PROFILE SUMMARY

Ambitious and promising young chef with culinary education and prestigious intern and

entry-level work experience. Trained in multiple cuisines and preparations and extremely

MOHD RAHIM knowledgeable of basic and advanced cooking techniques. Able to prioritize safety in the

kitchen while upholding high standards for meal and ingredient preparation. Takes direction

MUNNU well and can work under extreme pressure while maintaining a positive attitude. Passionate

about pursuing a career in the culinary industry. Expertise in menu planning, inventory

management, and optimizing food preparation and production functions while continuously

improving kitchen workflows.

CONTACT PROFESSIONAL SKILLS

Salaam Baalak Trust, J B Nagar, Profound knowledge of operations of food preparation kitchen equipment

Andheri Kurla Road, Andheri (E), Operational knowledge of cooking methods and food ingredients

Mumbai-400059 Good understanding of ingredients measuring and mixing techniques

Strong understanding of measuring, weighing and mixing food ingredients

Ability to follow given instructions and even take initiative in kitchen activities

+919********* Ability to work in team and perform all tasks as given by Head Chef

adn8bw@r.postjobfree.com

PROFESSIONAL EXPERIENCE

Commis Chef NOV 2018 – PRESENT

PERSONAL INFORMATION Four Seasons – Mumbai

learning to cook various cuisines like Japanese (sushi and salads) and Continental

Date of Birth: 25 September 1996 Operating kitchen equipment abiding by safety rules and cleaning methods.

Proficiently handling multiple tasks with precision in a fast-paced environment.

Nationality: Indian

Ensuring a clean and organized work station while preparing food items for service.

Languages: English, Hindi and Marathi Properly prepped and executed recipes as assigned by the Sous Chef.

Working at live stations at Four Seasons events: Paata, Chaat, BBQ, Mexican and learning

to make various types of breads and muffins.

CORE COMPETENCIES Apprentice OCT 2016 – OCT 2018

Four Seasons - Mumbai

Menu Planning Monitored and promoted kitchen hygiene and safety practices.

Customer Service Maintained kitchen area neat and clean and handled the live station for events at the hotel.

Inventory Management Contributed in menu planning and determined related cost.

Kitchen Management Supervised food preparation activities and ensured food was stored appropriately.

Kitchen Safety

Food Production Trainee (Food Production) 2018

Food Health & Safety Knowledge

Monginis

Culinary Knowledge

Baking and Butchery Experience Learned how to pack and present pastries.

Relationship Management Followed instruction of the trainee for proper cooking procedures and correct recipes.

Problem Solving Estimates food needs, reviews inventory to assure that adequate supplies are available

Strong Organizational Skills Assist in evaluating new recipes and food items.

Literary Skills Learned to prepared multiple recipes and efficiently operate kitchen instruments and

Good Communication Skills machinery

Attention to Detail

Trainee (Food Production) 2016

Chefair Flight Catering

REFERENCES Completed food and beverage requisitions and assisted the chef in preparing food.

Maintained cleanliness and sanitation throughout the kitchen.

Anupam Gulati, Executive Chef, Four Cleaned work areas, equipment, utensils, dishes, and silverware.

Seasons, Mumbai Responsible for ensuring that the kitchen meets sanitation standards as set by the

Contact Number: +917******** Executive Chef and local regulatory bodies.

Assist with menu development including specials and new menu items.

Ashish Das, Sous Chef, Four Seasons,

Mumbai

Contact Number: +919******** EDUCATION

Agnes Fernandes, Program Director, Swami Vivekanad Junior College 2016

Salaam Baalak Trust Higher School Certificate (HSC)

Contact Number: +919*********

Email: adn8bw@r.postjobfree.com Marwari Vidyalaya High School 2014

Secondary School Certificate (SSC)

Contact this candidate