Sharath P V

Sreyalayam, Chumaduthangi Mandur (P. O)

Kannur (Dist), Kerala 670501

India

l +974-********

l adn8b7@r.postjobfree.com

l Skype ID-Sharath Puthiya veetil

l https://www.linkedin.com/in/sharath-p-v-14097287/

Sl. No

Educational

Qualification

Board/ University

Year of Passing

1

Bachelor’s Degree in Hotel Management

Punjab Technical University

2009-2012

2

Class XII

Kerala State Board

2007-2009

3

S.S.L.C

Kendriya Vidyalaya(CBSE)

2005-2007

HEAD CHEF

(COFFEE DISTRICT)

3RD JAN 2021 TO PRESENT

SENIOR CHEF DE PARTIE

(CITY CENTER ROTANA)

14TH JULY 2019 TO DEC 2020

CHEF DE PARTIE

(One & Only Royal Mirage, Dubai)

(SEAFOOD & FRENCH CUISINE)

10TH OCT 2018 TO PRESENT

DEMI CHEF DE PARTIE

(Sheraton Doha Resort & Convention Hotel)

(SEAFOOD AND MEDITTERAN

CUISINE)

25THMARCH 2016 to 26th SEPT 2018

COMM1

(Sheraton Doha Resort & Convention Hotel)

(MAIN KITCHEN)

25th MARCH 2015 to 24th MARCH 2016

[Promoted as DEMI CHEF DE PARIE after

Proving my excellence in cooking]

COMMI 1

TRIDENT COCHIN

ALACARTE KITCHEN (CONTIENTAL)

26THDEC 2012 to 13TH MAR 2015

Trainee -VIVANTA BY TAJ FISHERMAN’S

COVE, CHENNAI, INDIA

13th APRIL 2012 to 13th SEPT 2012

Excellent interpersonal skills, motivational and executing promotional skills

Superb guest relation skills, quality assurance & control

Great ability in cost control, problem solving ability to analyze issues, create plans of action and reach solutions

Exercise initiative in conducting food surveys, achievement and independent judgment in sourcing and approving new products

Develop kitchen processes in respect of team building

Age & Date of birth : 30, 4 July 1991

Nationality : Indian

Gender : Male

Father’s Name : Mr. P V Gangadharan

Cooking, Playing Cricket, listening to music, traveling, gaming

English, Hindi, Malayalam

Daniel Leah

(daniel.leah@rotana .com)

Executive Chef

Beach Rotana Abu Dhabi

Binish Kumar

(adn8b7@r.postjobfree.com)

Executive Chef

Beirut Restaurant, Kerala, India

Targeting Sous Chef/Head chef in hot kitchen

Objective

It is with immense pleasure that I am seeking to secure a challenging position in your organization.

I strongly believe that my experience, abilities combined with strong interpersonal skills and work ethics would benefit your goals.

Having experience from COFFEE DISTRICT, ROTANA DOHA, ONE AND ONLY ROYAL MIRAGE, SHERATON GRAND, DOHA, TRIDENT, COCHIN&VIVANTA BY TAJ, INDIA rated amongst the leading hotels in the world,

Where my recipes and service were well received by guests and now, I am prepared to move up in my career.

Possessing knowledge of almost all areas of kitchen-preparation, I would consider it a privilege to work in a reputable and first-class establishment such as yours.

I am herewith enclosing my Curriculum Vitae for your consideration. I look forward to hearing from you soon

Yours faithfully

Sharath P V

Professional and educational background

Experience

Incharge of 2 outlet operations

Responsibility of day to day operations

Ordering, inventory management

Budget forecasting

ALL DAY DINING RESTAURANT

Reporting to Ex. Sous Chef, Sous Chef

Second in command of the restaurant (Olive oil)

Monitoring and controlling wastage, portion control on a day to day basis

Maintaining hygiene standards and HACCP

Ordering vegetables, stores, meats on a daily basis

FINE DINING RESTAURANT

Monitoring and controlling wastage, portion control on a day to day basis.

Working with head chef in ordering and kitchen maintenance

Responsible for setting up buffets and organizing theme food festival menu.

Maintaining hygiene standards and HACCP.

SEMI FINE DINING RESTAURANT

Sousvide cooking( French cooking)

Food preparation of lunch and dinner

Maintaining hotel standards for food presentation and service.

Ensuring the food is of standard specifications and of highest food quality.

Worked in hot and cold sections continental kitchen sections.

Responsible for preparing appetizers, salads, starters, canapes, soups, hot and cold sauces, main courses such as beef, lamb, poultry, seafood and vegetarian dishes.

Handled various jobs within an enterprise environment including work involved for the food production and front office departments

Performance Spectrum

Personal Details

Hobbies

Languages Known

Reference

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