Head chef
Resume:
Sharath P V
Sreyalayam, Chumaduthangi Mandur (P. O)
Kannur (Dist), Kerala 670501
India
l ***********@*****.***
l Skype ID-Sharath Puthiya veetil
l https://www.linkedin.com/in/sharath-p-v-14097287/
Sl. No
Educational
Qualification
Board/ University
Year of Passing
1
Bachelor’s Degree in Hotel Management
Punjab Technical University
2009-2012
2
Class XII
Kerala State Board
2007-2009
3
S.S.L.C
Kendriya Vidyalaya(CBSE)
2005-2007
HEAD CHEF
(COFFEE DISTRICT)
3RD JAN 2021 TO PRESENT
SENIOR CHEF DE PARTIE
(CITY CENTER ROTANA)
14TH JULY 2019 TO DEC 2020
CHEF DE PARTIE
(One & Only Royal Mirage, Dubai)
(SEAFOOD & FRENCH CUISINE)
10TH OCT 2018 TO PRESENT
DEMI CHEF DE PARTIE
(Sheraton Doha Resort & Convention Hotel)
(SEAFOOD AND MEDITTERAN
CUISINE)
25THMARCH 2016 to 26th SEPT 2018
COMM1
(Sheraton Doha Resort & Convention Hotel)
(MAIN KITCHEN)
25th MARCH 2015 to 24th MARCH 2016
[Promoted as DEMI CHEF DE PARIE after
Proving my excellence in cooking]
COMMI 1
TRIDENT COCHIN
ALACARTE KITCHEN (CONTIENTAL)
26THDEC 2012 to 13TH MAR 2015
Trainee -VIVANTA BY TAJ FISHERMAN’S
COVE, CHENNAI, INDIA
13th APRIL 2012 to 13th SEPT 2012
Excellent interpersonal skills, motivational and executing promotional skills
Superb guest relation skills, quality assurance & control
Great ability in cost control, problem solving ability to analyze issues, create plans of action and reach solutions
Exercise initiative in conducting food surveys, achievement and independent judgment in sourcing and approving new products
Develop kitchen processes in respect of team building
Age & Date of birth : 30, 4 July 1991
Nationality : Indian
Gender : Male
Father’s Name : Mr. P V Gangadharan
Cooking, Playing Cricket, listening to music, traveling, gaming
English, Hindi, Malayalam
Daniel Leah
(daniel.leah@rotana .com)
Executive Chef
Beach Rotana Abu Dhabi
Binish Kumar
(***************@*****.***)
Executive Chef
Beirut Restaurant, Kerala, India
Targeting Sous Chef/Head chef in hot kitchen
Objective
It is with immense pleasure that I am seeking to secure a challenging position in your organization.
I strongly believe that my experience, abilities combined with strong interpersonal skills and work ethics would benefit your goals.
Having experience from COFFEE DISTRICT, ROTANA DOHA, ONE AND ONLY ROYAL MIRAGE, SHERATON GRAND, DOHA, TRIDENT, COCHIN&VIVANTA BY TAJ, INDIA rated amongst the leading hotels in the world,
Where my recipes and service were well received by guests and now, I am prepared to move up in my career.
Possessing knowledge of almost all areas of kitchen-preparation, I would consider it a privilege to work in a reputable and first-class establishment such as yours.
I am herewith enclosing my Curriculum Vitae for your consideration. I look forward to hearing from you soon
Yours faithfully
Sharath P V
Professional and educational background
Experience
Incharge of 2 outlet operations
Responsibility of day to day operations
Ordering, inventory management
Budget forecasting
ALL DAY DINING RESTAURANT
Reporting to Ex. Sous Chef, Sous Chef
Second in command of the restaurant (Olive oil)
Monitoring and controlling wastage, portion control on a day to day basis
Maintaining hygiene standards and HACCP
Ordering vegetables, stores, meats on a daily basis
FINE DINING RESTAURANT
Monitoring and controlling wastage, portion control on a day to day basis.
Working with head chef in ordering and kitchen maintenance
Responsible for setting up buffets and organizing theme food festival menu.
Maintaining hygiene standards and HACCP.
SEMI FINE DINING RESTAURANT
Sousvide cooking( French cooking)
Food preparation of lunch and dinner
Maintaining hotel standards for food presentation and service.
Ensuring the food is of standard specifications and of highest food quality.
Worked in hot and cold sections continental kitchen sections.
Responsible for preparing appetizers, salads, starters, canapes, soups, hot and cold sauces, main courses such as beef, lamb, poultry, seafood and vegetarian dishes.
Handled various jobs within an enterprise environment including work involved for the food production and front office departments
Performance Spectrum
Personal Details
Hobbies
Languages Known
Reference
Contact this candidate