Bartender/ Bar Supervisor.
Resume:
Name : Lloyd A Rodrigues.
Status : Married.
Address : H.No 384, Near Holy Spirit Church,
Margao-Goa, 403601.
Nationality : Indian.
Language Known : English, Hindi, Konkani & Marathi.
Religion : Catholic.
Mobile no : +91-988*******.
Email Id : adn3zz@r.postjobfree.com.
Passport no. : U1393518.
U S Visa. : Issue Date_10Dec2018.
:Exp Date _. 28Nov2023.
CAREER OBJECTIVES :
To grow in a dynamic and forward-looking organization that promotes the development of the individual in the areas of hospitality and customer service to ensure optimal contribution to the business.
PROFESSIONAL HIGHLIGHTS:
Involved in a Cruise Lines Industry for 15 years and involved in various phases of Hotel and restaurant operation, bar operation and customer service.
Provides quality service to all passengers as per Company Standards, and provides inventory and requisition information to the Food and Beverage Manager/Assistant Manager and the Provision Master.
Skilled as to determination of completeness, validity, regularity and enforceability of legal contracts/documents pertaining to United State Public health (USPH) and all aspect of responsible service of Alcohol policies and procedures are both met and adhered to by passenger and fellow crew.
Highly motivated team player, pro-active and a fast learner, Worked as BAR SUPERVISOR for last 3 contracts.
Significant strengths in Customer Service and Risk Management. RESPONSIBILITIES:
Provides and monitor wine, cocktail and beverage services to all passenger and staff within the designated bar/lounge, restaurant/deck areas.
Has a complete knowledge of all bar items listed and their preparation and presentation.
Responsible to bring to his/her manager’s attention if a passenger has consumed excessive alcohol.
Responsible for ensure all staff under his/her supervision are instructed in safety requirements when working with chemicals in the workplace.
Responsible for the overall continuing cleanliness of the places of work and notifies the appropriate shipboard personnel of defects within any bar location.
Responsible for providing training schedule to all staff under his/her supervision.
Provides training to all staff under his/her supervision to the highest standards in:
*Passenger Service
*USPH Requirements*Server selling skills and promotion*Cashless cruising and point of sale*Bar routines and working schedule*Company guideline.
WORK EXPERIENCE: Presently working as F & B supervisor in seasons hotel Fatorda Goa.
Bar Supervisor
2017 – Till now (Princess cruises)
Bartender
2014-2017 (Princess cruises)
Bar server
2010-2014 (Princess cruises)
Bar utility
2004-2010 (Princess cruises)
Worked as Bartender in Kenilworth Beach Resort, Utorda Goa.(2003/2004).
Worked as Asst Waiter for One year in Holiday Inn Beach Resort, Mobor Goa. (2000/2001).
EDUCATIONAL BACKGROUND
HSSC COMMERCE PASS.
Done 6 months of Hotel Management Diploma Course in Fr Agnel Intitute Margao-Goa.
Done Pre Saloon Rating Course for 6 months in T S Rahaman Nhava Panvel-Maharastra-2001.
Done Basic Of IT of Microsoft Word, Microsoft Excel & Microsoft Powerpoint 2014.
This resume has been made with the knowledge and consent of myself. The information given in this form is complete, accurate and up-to-date to the best of my knowledge from the information provided.
Lloyd A Rodrigues.
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