HAR SINGH BISHT

Village Dhunga bhool, Post office Chandak, District Pithoragarh

Pin 262501, Uttrakhand India 628-***-****, 875-***-**** adn3ve@r.postjobfree.com SKILLS:

Team player; eye to details and quality; Enthusiasm with strong and effective communication skills, analytical thinking, problem solving and decision making; strong ability to learn, adopt, improve new responsibility, initiative and commitment to achieve. Great ability to ensure professional. Positive employee attitude and attentiveness. Promoting god employee through feedback. Express excellent Personal Presentation and Grooming Disciplines that will reflect and commitment the highest standards of the company.

EXPERIENCE

Food preparation.

Menu Creation.

Inventory Control.

CHEF DE PARTY-INDIAN CURRY AND TANDOOR

• Ensuring minimum kitchen wastage.

• To ensure knowledge of the product is maintained and communicated to all relevant personnel.

• Responsible for completion mis in place

• To learn and maintenance issues to the Head Chef immediately.

• Maintain the standard of the quality to ensure that the cost of food remain economical.

• Keep all the report and sheet up to date (food temperature cooling log, Refrigerator cooling log and freezer cooling log)

Sanklap group of India Saffron restaurant: two new opening in Pune Maharashtra and hoshiyarpur Punjab. December 2018 to July 2019

• Kalinga veg gurment kitchan : recently Working as a DCDP Chef in Pune.

• Commie 1.

• Responsible for completing mis in place.

• Produce a consistent and high-quality product.

• Monitor stock movement and follow FIR I Procedure. 2

• Maintain the standard of the quality to ensure that cost of food remain economical.

• Work closely with colleagues and other department in a supportive and flexible manner focusing on the overall success of the hotel and satisfaction of hotel guest.

• Monitor operating supplies and reduce spoilage and wastage.

• Commies;

• Ensure that high standard of cleanliness is maintained throughout the kitchen areas at time.

• Responsible for preparing all vegetables and gravy Product for the restaurant.

• Receive and ensure the new stock of Dairy, Vegetables are in place and placed accordingly

• Maintain stable performance under pressure and in stressful work situations. Sai Lakshmi foods: Vallabh Vidyanagar Anand Gujrat July2016 to November 2018 PERSONAL INFORMATION

Father Name : Mr. Mahendra Singh

Date of birth : July 2,1998

Height : 5"11"

Languages known: Hindi, Gujarati and English

Nationality : INDIAN

My Hobbies: Listening to music and playing cricket. EDUCATION

Education : Matriculation (10th) Passed in year 2013 from Government inter collage Gourang Chaur Pithoragarh Uttrakhand,

MY PASSPORT

Passport No : U4583557

DOI – 24/2/2020 To DOE-23/2/2030

Place of Issue- DEHRADUN

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