Safety Manager Control Engineer
Resume:
HALIMA
SAHNOUNI
FOOD SAFETY & HYGIENE MANAGER
**************@*****.***
EDUCATION
Sep 2006 - Jul 2012
Food industry engineer
National Agronomic Institute of Tunisia
PERSONAL DETAILS
Address
Zone 56, Street 1010, Doha - Qatar
Date of birth
04/01/1988
Nationality
Tunisian
Marital Status
Married
SKILLS
• Reliable and responsible work ethic
• Ability to cope with the pressure
• Hard-working, efficient, and proficient
• Team player with good interpersonal skills
• Upgrade skills and knowledge
• Administrative capabilities, Commitment,
Desire to learn and grow and constantly
•Extremely well organized and proactive
LANGUAGES
Arabic: Native/Superior
English: Advanced High
French: Advanced High
COMPUTER SKILLS
Statistic Software: SPSS
Microsoft Office (Word, Excel, Power Point)
WORK EXPERIENCE
TUNISIAN AMERICAN
OLIVE OIL COMPANY
El Kef - Tunisia
Sep 2015 - Nov 2020
PACKTEC: TECHNICAL
CENTER OF PACKING
AND PACKAGING
Tunis - Tunisia
Feb 2013 - June 2015
Food Safety Manager
* Responsible for achieving FOOD SAFETY SYSTEM CERTIFICATION FSSC 22000.
* Responsible for maintaining clean and safe work environment.
* Act as a leading member of the facility auditing team to assure, track and resolve compliance.
* Manage hygiene team and third party providers.
* Responsible for procedure reviews and facilitating procedural updates with process owners.
* Continuously update the set of Q&FS documents for each supplier.
* Create and implement internal monitoring audits, notify the general manager and production team of non-conformance and assist in implementing corrective actions.
* Assist in developing implementing and validating science based HACCP plans associated prerequisite programs.
* Ensure safety and hygiene of the work environment and quality of food products.
Quality Control Engineer
* Maintain accurate records of all performed procedures in assisting in implementation of ISO/IEC 17025:2005 in laboratory
* maintain the good laboratory housekeeping and ensure health, safety and environment HSE standards are adhered
* Controlling the issue of Certificates of Analysis, Specifications and Questionnaires of products.
* Carrying out the issuing of vendor Non Conformances for the faulty products.
* Analysis of permeability.
* Leak testing.
- Characterization Techniques:
GCMS, HPLC, the infrared spectrometer, Macon, Ox Tran 2.16, Systech 7001.
EXTRA-CURRICULAR ACTIVITIS
Member of The Association Horizons
El Kef - Tunisia
2012
PROFESSIONAL CERTIFICATION
Oct 2016 Certification in olive oil testing
Mar 2016 Certification in Food Safety Preventive Controls Alliance FSPCA for Human Food
Apr-May 2013 Corporate Entrepreneurs Certification Jun 2011 the requirements of standard ISO 22000: 2005 PROFESSIONAL SKILLS
*Knowledge of food hygiene and microbiology, chemical and physical properties of food products.
*Comprehensive knowledge of food engineering principles and standards of food & beverage manufacturing industry.
* Extensive knowledge of food packaging, food machinery applications, food production processes and distribution systems.
* In-depth knowledge of sanitation technologies, biochemical aspects of food engineering and food processing plants.
* Sound knowledge of designing freezing equipment, ingredient manufacturing and food processing instrumentation systems.
* Strong abilities to oversee food unit operations.
* Problem-solving, planning and organizational skills.
Contact this candidate