JUAN MARTINEZ

SUMMARY

Hard-working bringing detail-oriented approach to food preparation and

handling. Keeps kitchen areas well-stocked and organized for maximum productivity. Team-oriented and reliable with excellent communication and problem-solving strengths. Motivated and hardworking with years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using various cooking methods. Customer-focused and dedicated to preparing orders exactly as requested. Diligently maintains kitchen safety expectations. Punctual experienced in following menus and recipes to prepare foods. Skillful in setting up and cleaning equipment for daily food preparation and receiving, stocking and ordering ingredients and kitchen supplies. Excellent multitasker recognized for supporting successful kitchen operations Focused with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills. Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Expertise acquired over the years in the kitchen such as O'hill dining room, Runk dining hall and UVA catering. EXPERIENCE

Cook Premium, 07/2018 to Current

Armark - Charlottesville, VA

CONTACT

Address: Charlottesville, VA 22911

Phone: 434-***-****

Email:

adn3oc@r.postjobfree.com

SKILLS

Sanitized food preparation areas, grills and equipment to avoid cross- contamination from raw items.

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Maintained consistent quality and high accuracy when preparing identical dishes every day.

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Set up and performed initial prep work for food items such as soups, sauces and salads.

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Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.

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Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.

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Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.

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Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.

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• Modified standard recipes to account for ingredient issues or customer

• Dish preparation

• Cutting and slicing techniques

• Cleaning and organization

• Fine Dining

• Sous vide technique

• Strong butchery skills

• Food presentation

• Contemporary sauce work

• Well-tuned palette

• Focused and disciplined

• High volume production capability

Equipment cleaning and

maintenance

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• Multitasking

• Foodservice sanitation

• Effective prioritization

• Food preparation

• Recipe preparation

• Ingredient inspection

• Team-oriented

Bakery Assistant, 01/2018 to 06/2018

Sam s Club - Charlottesville, VA

requests, including allergen concerns.

Regulated oven, broiler and roaster operations for cooking at correct temperatures.

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Replenished food items from inventory and rotated ingredients to use oldest products first.

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Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.

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• Garnished and arranged dishes into creative presentations. Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.

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Weighed, measured and mixed ingredients, following recipes to produce quality dishes.

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Enforced proper sanitation practices to prevent spoiling or contamination of foods.

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Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.

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Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.

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Developed strategies to enhance food-presentation aspects of catering and retail environments.

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Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.

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Grilled and deep fried various foods, including meats, potatoes and fish.

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Baked scones, cookies, cakes and other baked goods under direction of Bakery Supervisor. .

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Followed recipes to mix dough in batches sufficient for daily production quota.

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Washed preparation utensils, tools and machinery by hand and using industrial dishwasher, segregating used utensils from clean to prevent cross-contamination.

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Actively maintained preparation line ingredient levels, replenishing supply of fillings, nuts, cheeses and other ingredients to support uninterrupted preparation.

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Organized raw ingredients and supplies in storage areas, moving and sorting large bags of flour and sugar, containers of cooking oil and other ingredients.

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Set up fresh baked goods in front display, organizing for visibility and to showcase daily specials or items with limited availability or shelf-life.

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Prepared pastry creams, fillings, icing, chocolate mousse and other components used in decorating and filling baked goods.

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Line Cook, 11/2017 to 02/2018

Rocksalt Grille - Charlottesville, VA

EDUCATION AND TRAINING

Filled orders requesting custom icing or fondant designs, incorporating lettering and images into decorations according to customer requests.

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Assisted bakers in retrieving supplies from storage areas to keep bakery operations smooth and efficient during high-volume periods.

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• Provided excellent customer service to foster satisfaction and loyalty. Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.

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Maintained consistent quality and high accuracy when preparing identical dishes every day.

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• Kept stations stocked and ready for use to maximize productivity. Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.

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Oversaw food product inventory, making recommendations to Sub Chef to streamline kitchen operations.

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Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.

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Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.

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Washed and peeled ingredients to prepare for use in different meals and recipes.

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Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.

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Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.

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Set up and performed initial prep work for food items such as soups, sauces and salads.

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Grilled and deep fried various foods, including meats, potatoes and fish.

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Marinated food items according to corporate-provided instructions and recipes.

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Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.

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Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.

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Assisted in preparation of menu items such as steaks, burgers and sandwiches.

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Sanitized food preparation areas, grills and equipment to avoid cross- contamination from raw items.

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High School Diploma, 11/2001

Trdintino - Honduras

ADDITIONAL INFORMATION

• English and Spanish language skills

• Driving License B

Contact this candidate