CURRICULUM VITAE

MARUTHI RAJANNA

EMAIL ID: adn36k@r.postjobfree.com

Mob no: 009**-********(wats up)

:009************(India)

SUMMARY – Career starting as Steward/Cleaner and now advanced and proactive effective solution for the most important activities, Developing High quality sanitation and cleaning, including staff trainings and involved green engage activities (environments). 17+years Great experienced as professionals in Dubai, Qatar, Bahrain and India with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food Hygiene, inventory, warehouse and business development and Pre openings Hotels,and worldwide brands experience in Hilton, IHG, Wyndham, Ezdan, Katara Hospitality, Starwood and other properties. EXPERIENCE:-

CHIEF STEWARD

November 2020.

dusit D2 Doha, Qatar

CLUSTER CHIEF STEWARD

July 2020 to November 2020

Double Tree Hilton Alsaad /Aleph Curio West bay

Qatar.

STEWARDING MANAGER

June 2019 to July2020

Katara Hospitality The Avenue Hotel (Murwab Hotels). STEWARDING MANAGER and HYGIENE MANAGER

(November 2018-January 2019)

IHG-Intercontinental Regency Bahrain.

CLUSTER CHIEF STEWARD

August 2016 – November 2018.

IHG Crowne Plaza / Holiday Inn (Complex) the Business Park Doha, Qatar. CHIEF STEWARD

May 2016 – August 2016.

Ezdan Curve hotel, DOHA, QATAR.

CHIEF STEWARD

December 2010 – March 2016.

Wyndham Grand Regency hotel, DOHA, QATAR.

ASST. CHIEF STEWARD

June 2010 to till December 2010.

Arabian courtyard hotel & spa

Bur Dubai, UAE

STEWARDING SUPERVISOR

July 2008 to June 2010.

Westin mina siyahi Dubai marina/Le meridian mina siyahi. STEWARDING SHIFT LEADER

January 2006 to July 2008.

Arabian Courtyard Hotel in Bur Dubai.

STEWARD

December2004 to January 2006.

Arabian Courtyard Hotel in Bur Dubai.

PRE - OPENINGS EXPERIENCE:-

● 2020- Pre-Opening participante of Aleph Curio by Hilton WestBay Qatar.

● 2017 - Pre-opening participate of 5star hotel Holiday Inn (IHG) The business park Doha Qatar.

● 2016 - Pre-opening participate of Ezdan Curve Hotel. Doha Qatar.

● 2014 Sealine Regency camp Pre-openning. Under Wyndham Grand Regency Doha.

● 2008- Pre-Opening participant of 5star hotel WESTIN DUBAI MINASIYAHI BEACH RESORT MARINA. DUBAI.

● 2004 - Pre-Opening participate of 4star hotel ARABIAN COURTYARD HOTEL&SPA. DUBAI. ACHIEVEMENTS:-

● QGBC-Qatar green building Council member participation.

● IHG Earth week celebration Green engage Computation winner of the year 2017.

● Super Green Hero of month 29 October 2014.

● Participated in Qatar’s first bottle top art project (Qatar Green Building Council) March - 2012.

● Support and participation Wyndham green award 2012. (Given by Wyndham Group).

● 2013 - Middle East chief steward of the year Caterer Award nomination.

● 2018 - CTH-Confederation of Tourism & Hospitality Level -4Diploma In Hospitality Leadership (QCF) Candidate Number88857, Certificate number 601/3315/6. RESPONSIBILITY:-

● Following the Hygiene rules of local government.

● Responsibility of back of house and kitchen operation.

● Handling food and beverage equipment’s crockery, cutlery and Glass ware stores with regular Inventory as per schedule in all Food and beverage outlets.

● Following kitchen and back of house proper cleaning and sanitation. CERTIFICATES:-

● Certified by TNV ISO 22000:2018 certification Number 2003271720010106.Issued Date 27th March 2020.

● Certificate of Leader of quarter – Q1 – 2018.Crowne Plaza/Holiday Inn Doha, Qatar.

● Certificate of Leader of quarter – Q3 – 2018.Crowne Plaza/Holiday Inn Doha, Qatar.

● High field Level – 4 award in managing food safety in catering (RQF) MERIT Certificate number – FS1770260 Qualification number 500/7327/8 Date of award 23 January 2018.

● High field Level – 3 award in managing food safety in catering (RQF) MERIT Certificate number – FS762641, Qualification number 500/5471/5

Date of award 30 April 2017.

● High field Level – 2 award in managing food safety in catering (RQF) Certificate number – FS1770260 Qualification number 500/5485/5 Date of award 17 April 2017.

● Contribute in implementing HACCP/ ISO 22000:2015 Food safety Management system Certification. (ISO 9001 BUREAU VERITAS Certification).

● Basic Food Hygiene Certificate.

● 4th Quarter - Outstanding Achievement COUNT ON ME in Wyndham Grand Regency Doha 2014.

● Outstanding achievement COUNT ON ME in Wyndham Grand Regency Doha 2013.

● Quarterly best supervisor nominee in WESTIN 2008.

● Successfully completed Westin Mina siyahi service culture training and certified.

● Associate of the year nominee for 2007.

● Associate of the month Nominee for May 2007.

● Associate of the year Nominee for 2006.

● Associate of the Month Nominee for April, 2005.

● Associate of the Month Award for August, 2005.

PERSONAL DETAILS

Name : Maruthi Rajanna Erawathini

Date of birth : 3rd February 1979

Nationality : Indian

Marital Status : Married

Language known : English, Hindi and Telugu.

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