Ali Newaz Arman
Mailing Address:
Lane-*, Block - B, House -16, Mirpur-10 Dhaka- 1216
Mobile: 016********
E-mail: adn2wn@r.postjobfree.com
LinkedIn: - linkedin.com/in/ali-arman-4b98181b0/
Objective:
I am an enthusiastic, self-motivated, confident and dedicated individual with more than one years of experience within Bangladesh workplace. Through persistence and hard work, I would like to eventually progress in a challenging hospitality industry where I can utilize my skills and abilities to provide best quality comfort to ease.
Educational Qualifications:
Diploma : Diploma Course In Hotel Management
Institute : Bangladesh Parjatan Corporation
[National Hotel & Tourism Training Institute]
Passing year : 2019
Result : 70.03 [Good]
Name of Exam : Higher Secondary Certificate (H.S.C)
Institute : Ideal Commerce College
Board : Dhaka
Group : Commerce
Passing Year : 2016
Result : G.P.A – 2.92
Name of Exam : Secondary School Certificate (S.S.C)
Institute : SOS Herman Gmeiner College
Board : Dhaka
Group : Commerce
Passing Year : 2013
Result : G.P.A – 3.86
Special Training:
Two months long training on flight attended from jobs A1.
Six months internee on diploma in hotel management from Intercontinental hotel.
Experience:
Pan Pacific Sonargaon Dhaka
(ON CALL SERVICE)
Le Méridien Hotels
(ON CALL SERVICE)
Rafflesia Serviced Apartments
(FRONT OFFICE EXCUETIVE)
Language:
Moderately speaking, writing and reading ability in both English and Bengali.
Computer Skill:
MS. Office application and basic internet skill
PARSONAL INFORMATION:
Father’s Name : Enayth Ullah.
Mother’s Name : Josna Begum.
Date of Birth : 07-11-1993
Nationality : Bangladeshi (By Birth)
Religion : Islam.
Place of Birth : Dhaka
Marital Status : Unmarried
Height : 5’-9”
Weight : 70Kg.
Blood Group : O+
Interest:
Travelling, Reading Books, Watching Movies, Listening Music, and sports.
DECLARATION:
I am ensuring that all the information, which I have presented, is true to my knowledge and I will be able to present appropriate documents if it is required.
Ali Newaz Arman