Manager Arabic

SAMER J. ACHY

Mobile. No.: 096********

Skype(id): Sam achy

Email: ***********@*****.***

OBJECTIVE:

To continue my career with an organization that will utilize my interpreting, management, supervision and administrative skills to benefit mutual growth and success.

EDUCATION:

Graduate in Hotel and Restaurant Management ( Certificate ) 1999 “Dekwany,Lebanon”

Bachelor of Arts (Diploma) 2004 “Phoenix USA”

EXPERIENCE

CAFÉ DE BARON RESTAURANT Erbil Kurdistan Iraq

January 2018 March 2020

Operation Manager

• Dealing with Suppliers / Vendors for quality products involving Purchase Manager and providing performance assessment of vendors every quarter to Purchase.

• Report on management regarding sales results and productivity.

• Invention and cost controlling of the new menu.

• Staff training and supervising the daily production line.

• Maintenance supervision on all aspect of the restaurant.

• Organizing and cross referencing on all the supply train.

• Providing a study on commercial aspects and organizing original events

for local and foreign nationals.

BASCOT CATERING, Kurdistan-Iraq

Hired to build up the company`s business in new areas and helped in the expansion of its operations.

September 2009 – June 2013

Regional Manager

• Conduct weekly / Daily meeting with marketing people for enquiry & follow up & conversion to grow up the business.

• Providing timely and constructive feedback to all direct reports as and when required either formally or informally.

• Acquired new clients and expanded the business through new outlets.

• Provided staff training, supervision.

• Set up specific menus according to the client`s requirements.

BRISTOL HOTEL

November 2006-May 2007

F & B Manager

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

• Design exceptional menus, purchase goods and continuously make necessary improvements

• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork

• Comply with all health and safety regulations.

Preserve excellent levels of internal and external customer service.

• Teaching in Marminton de Bristol

CARLTON AL MOAIBED HOTEL KSA

August 2004 - August 2006

KICHEN MANAGER

• Delegated the work among the comie kitchen staff (for teaching purposes), set up menus(hot section) and assist in managing outside catering activities.

• Help set up a new diet kitchen.

• Hired to help Setting up three new snack outlets (Lebanese & International food).

SKILLS:

Microsoft Word, Excel, PowerPoint.

MULTILINGUAL SKILLS:

Native in Arabic, Fluent in English, French

Written, Verbal, Reading.

OTHER OBTAINED SKILLS:

Scouts for 13 years

Red Cross volunteer 3 years

Government contracts

JUNE 2007- AUGUST 2009

- LIBREVILL GABON (interpreter, situation study coordinator for the liaison (Mr. Hassan Hejij) of President Bongo.

JULY 2013 - NOVEMBER 2017

- BRAZAVIL CONGO

- NIGER NIAMEY

Interpreter & situation study and analytic for multiple private companies that work with alliance with the governments of The African Nation.

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