Pamela Boyer

Phoenix, AZ, *****, US

480-***-****

adn2tp@r.postjobfree.com

Work Experience

September 2015 - February 2020

Community Bridges Inc, Food manager

All aspects of running kitchen for patients in rehab/detox and also clients it housing vouchers awaiting placement.purchasing food and supplies. Inventory. Cooking, serving, scheduling Overseeing kitchen staff making sure meals are served on time Assuring standards of appearance, temperature state codes and guidelines are adhered to in regard to food and kitchen maintenance

August 2010 - August 2015

Clarion Hotel, Food and Beverage Manager

Solve problems concerning menus and staff

Implement new systems to increase efficiency and consistency Prepare alcohol or non-alcohol beverages

Worked across all food and beverage departments including the bar, restaurant and lobby lounge

Replenish bar inventory and supplies

Ensuring the highest standards of food and beverage service Oversee all operations for the Banquet Hall, Restaurant and Bar Did food and beverage inventory, ordered liquor and pop Helped at the front desk on Sundays to check out guest and help with needs

Take orders and serve snacks and drinks

Perform administrative activities such as scheduling, budgeting and payroll

Coordinate and manage weddings, business meetings, and various other events

Making sure breakfast and evening buffet was set out properly, on time and up to Choice Hotel standards. Overseeing various banquets meetings groups scheduling and setup .filling in aas needed in all departments solving any conflicts abetween staff and guedts. . Hosting happy hour s. Organizing

accommodations and food at

Being able to accomadate a large group in minutes when their travel arrangements schedule were cancelled

Or postponed. Providing rooms and meals at odd hours. Providing a calm and professional demeanor to guest in stressful situations as needed.

Organizing shuttle service for guests to meetings or airport or train travels.

May 2007 - August 2010

Wis International, Inventory Manager/Driver

Readying store in regards to how the crew should flow Throughout the store assuring all products are counted and scanned into system. Setting up equipment, gathering info from machines to enter in computer. Leading crew in different departments with issues that come up and resolving. Finalizing counts, recounts, data for final,

Making sure, as driver, crew arrives on time and ready for the count. . Overseeing motel accomadations

Education

1974

Benedictine High School, High School in Mathematics 1977

Public Speaking, Vocational in Leadership

2020

Sysco/ServeSafe, Vocational in Management

1990

Real estate, Vocational in Sales/ Managemenr/Marketing