KARTHIKA R
B.Tech FOOD TECHNOLOGIST
No.*, Kuppipalayam Road,
Valayakara Street, Erode-638001
PH:+91-848******* E-Mail : adn2sl@r.postjobfree.com OBJECTIVE
Enthusiastic Food Technologist eager to contribute for team success through hard work, attention to detail and excellent organizational skills. Motivated to Learn, grow and to utilize my interpersonal skills to achieve organization goals and objectives. EDUCATIONAL QUALIFICATION
S.N
o.
Degree /
Course Institution Board
/University Year of Passing Percentage
/ CGPA
1. B.Tech/ Food
Technology
K.S.Rangasamy
College of
Technology,
Tiruchengode
Anna University 2020 8.51
2. H Sc
Kongu Kalvi
Nilayam,
Rangampalayam
State Board 2016 87.25
3. SSLC Christhu Jyothi,
Erode State Board 2014 97.4
TECHNICAL SKILLS
Clear understanding of Research & Development, Quality Analysis of Food products.
Meticulous attention to Food Safety and Quality Assurance in processing .
Knowledge of practical application of engineering principles to improve food physical, chemical and microbial Quality.
Knowledge on supply chain ecosystem and management.
dentifying and evaluating problems and providing correctivesolutions. EXTRA-CURRICULAR
Completed an Certificate Course on “HACCP”.
Completed Food safety Training and certification programme and certified as “Food Safety Supervisor” in Milk and Milk products.
Completed a certificate courses on “Introduction to Supply Chain Management”.
Completed Food Labeling e-learning certificate course conducted by Food Standard Agency.
Participated in e-quiz on Food Science and Technology organized by MIP college of food technology.
PROJECT WORK
Formulation of Composite Flour Mix Using Wheat and Horse Gram Flour (A Underutilized Legume).
Development and Application of natural food colorant using betalain pigment extracted from Bougainvillea flower.
A Comparative Study On Bio-leaching of Nickel and Chromium by Acidithiobacillus Ferroxidans from electroplating Industrial Contaminated Soil.
Isolation And Identification Of Pigment Producing Fungi From Soil. COMPUTER SKILLS
Microsoft Word, Powerpoint,Excel.
TALLY with GST.
STRENGTH
Good Communication, Confident and Determined.
Ability to rapidly build relationship and setup trust.
Well developed in organizational and leadership quality.
Ability to judge both positive and negative side of the situation. INPLANT TRAINING
Completed 1 month training at “Milky Mist Dairy” a milk products processing company at chithode.
CO-CURRICULAR ACTIVITIES
Executive Member of Food Horizon association [Department of FoodTechnology].
Participated on seven days camping programme on the theme “Youth ForCleanliness”.
Successful completion of NPTEL online course on “Irrigation and drainage”.
Workshop on “ Training and Demonstration of Novel dehulling machine of minor millets and paddy for the production of unpolished healthy rice” conducted byTNSCST.Participated in “Inspire Internship Science Camp” organized by govt of India.
ACHIEVEMENTS
Won a 3rd price in mini project entitled “Isolation and Identification of pigment producing fungi from soil.
Won a 1st price in mini project entitled “Formulation of composite flour Mix Using Wheat and Horse Gram Flour (A underutilized Legume)”.
Won a 2nd price in quiz conducted in National level seminar on “Food Safety and Quality control”.
INDUSTRIAL VISITS
Visited TANUVAS at Namakkal
Visited High Field Tea Fpractory and Bench Mark Tea and Chocolate Factorylocated at Ooty.
Visited Guvera Essence Manufacture in Pondicherry.
Visited VSR Agro Pvt. Ltd at Bargur.
Personal Profile
Date of Birth & Age : 08/05/1999 & 21 Years
Parents’ Name : Mr. Ravichandran T, Mrs. Rasathi R Gender : Female
Nationality : Indian
Religion : Hindu
Strength : Leadership,Confidence, Independent working ability Team work.
Hobbies : Pencil Sketching, Gardening, Craft works Languages Known : Tamil, English.
REFERENCE
Dr.S.Anita,
Professor and
Head,
Department of Food Technology,
K.S.Rangasamy College of Technology,
Tiruchengode,
Mobile: 948-***-****
E-mail: adn2sl@r.postjobfree.com
DECLARATION
I do hereby declare that the above particulars are true to the best of my knowledge and belief.
Date: Yours faithfully
Place:
Signature
(KARTHIKA R)