Objective

To secure a position at one of the state's most excellent and exceptional establishments and to contribute my dedication in preparing quality education required for development with essential knowledges and experiences.

Personal Background

Birthday : February 3, 1996

Age : 25

Sex: Male

Status: Single

Education

Tertiary

Secondary

Elementary

Lyceum of the Philippines University Batangas

Bachelor of Science in International Hospitality Management-Cruise Line Operation in Culinary Arts

2012-2016

Naujan Academy

2008-2012

San Nicholas De Tolentino Parish Elementary School

2002-2008

With Honors

Experience

SUPERICE.INC. THE CREAMERY CATERING

Continental cuisine

Line Cook

18 Alfonso XIII Street, Corazon De Jesus, San Juan City

February 2020- January 2021

MAGSAYSAY MARITIME CORPORATION (Costa Crociere S.P.A.)

Italian Cuisine

Commis De Cuisine

G. E. Antonio Building, Kalaw Ave, Ermita, Maynila, 1000 Kalakhang Maynila

May 2018- December 2019.

Newtrail Services Inc. (Malayan Plaza Hotel)

Asian Cuisine

Kitchen Helper

Carreon, 274 Zenaida, Makati, 1210 Metro Manila

September 19, 2016-April 19, 2017

Dulcinea

Western Cuisine

Kitchen (Intern)

L2, Ali Mall Phase II, Time Square Avenue, Quezon City

April 11-May 13, 2014

Actual Shipboard Training

Apprenticeship by Experience (APEX) Program

Front Office, Housekeeping and F&B Department (Intern)

Ermita, Manila

May 25-31, 2014

Foodparks by Raintree Inc. (Chelsea Market and Café and Lola’s Kitchen)

Asian Cuisine

Kitchen (Intern)

Salustiana D. Ty Tower, 104 Paseo de Roxas, Makati

April 21-June 27, 2015

On Call Waiter

Neri’s Catering

Manghinao, Bauan, Batangas

August 2014-November 2015

Seminar and Training Courses

March 19, 2013

January 10, 2014

October 13-21 2014

October 19, 2013

Bar Exposure Prograam – TGI Friday’s Glorietta

Hotel Familiarization Stay and Learn

– Edsa Shangri-La, Manila

Hotel Overview, Food and Beverage Overview and Culinary Overview

-Hyatt Hotel and Casino Manila

100 hour-Pre Internship Training Program

–Center for Language Learning (CELL)

Basic Training (Personal Survival Techniques, Fire Prevention and Fire Fighting, Elementary First Aid and Personal Safety and Social Responsibility)

–Lyceum of the Philippines University Maritime Training Center

Bread and Pastry Production

– National Certificate II

Skills and Competencies

●Italian Cuisine

●Asian Cuisine

●Western Cuisine

●General cooking and baking.

●Ability to work independently and in team structure.

●Enviable neat and orderly work habits.

●Ability to remain calm and efficient in stressful situations.

●Flexible and willing to try new things, interested in improving efficiency

●Capable of speaking, reading and understanding complex cooking directions.

●Native Fluency in Filipino and English

Reference

Alex Ylagan Ph.D

091*-****-***

Christian Jelix P. Jayag

3950 Sociego St. Unit 1702, Sorrel Residences, Sta. Mesa Manila

adn2cv@r.postjobfree.com

+63-949*******

Contact this candidate