Tek Bahadur Thapa

Phone: 009**-******** ~ E-Mail: adn1l3@r.postjobfree.com

Job Objective:

To deepen myself through the potentials by working in a well-managed, reputed and leading industry relevant to my Academic, Professional Trainings & Experiences.

Professional Profile:

A young professional with experience in hospitality industry and working for the Royal Family kitchen in Doha, Qatar. Ability to work under pressure in a team or individual environment. In a position to handle responsibilities with accuracy, patience and tact. I have also been able to handle multiple tasks under the pressure and adapt to the complexities of the kitchen.

PERSONAL DETAILS

Date of Birth : 07 September 1989

Address : Currently working and living in Doha, Qatar

Nationality : Nepalese

Passport # : 05821720 Expiry: 05 Feb 2022

Marital Status : Married

Gender : Male

ACADEMIC CREDENTIALS

Passed Higher Secondary Certificate (HSC)- Std XII from Shree Satyawati Higher Secondary School, Nepal.

Passed Secondary School Certificate (SSC)- Std X from Maharshi Vedvyas Sanskrit Madhyamik Vidyalaya, Nepal.

OTHER QUALIFICATION- PROFESSIONAL TRAINING, COURSES AND CERTIFICATION

Basic Life Support and Automated external Defibrillator Certification (BSL/ AED & First Aid) according to standards set by Hamad International Training Center and European resuscitation Council guidelines- Doha, Qatar

Received “Employee of the Month Award” from Al Wajbah Palace in December 2014.

Basic food hygiene by infinity at Al Wajbah palace

ORGANIZATIONAL DETAILS

Al Wajbah Palace- Doha, Qatar

Commis

August 2013 till date

OVERVIEW

The Al Wajbah Palace belongs to the Royal family (H.H Emir’s palace). The palace has 7 kitchens in all consisting of French, Oriental, Arabic, Family, Pastry, Moroccan and a separate Butchery. I have worked in the French Kitchen which is the most prestigious and Main kitchen in the palace.

Santosh hotel-Damauli Taanhun, Nepal

Kitchen helper

January 2010 to July 2013

Santosh hotel is a tourist hotel that’s promotes local Nepali food with a blend of Indian and Asian flavour.

AREAS OF EXPOSURE/EXPERTISE

Reporting to the Executive Chef

Prepare and cook all types of cold food & salads in differing quantities as per the royal family menu

Produce a full repertoire of basic culinary essentials from raw ingredients using local and seasonal products as appropriate.

Assist the Chef De Partie as needed while still being able to operate under minimal guidance.

Follow recipes and instruction and accommodate dietary restrictions with imagination as necessary.

Possess a full working knowledge of cold kitchen preparations

Preparing food for children of the royal family following the dietary chart.

Preparing pizza, canapes, pastas

In the rare absence of the Chef de Partie, be both competent and confident in running the kitchen operations alone for basic events or lunch and dinner service

Perform other appropriate duties as assigned.

Preparing daily order list and submitting to Chef De Partie

Maintaining food and hygiene standards of the kitchen

Knowledge of basic carving and preparing pastry items

COMPUTER LITERACY

Basic knowledge of Computer, Internet, Email

LANGUAGES KNOWN

English : Read, Speak and Write

Hindi : Read, Speak and Write

Nepali : Read, Speak and Write

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