RHIANNA QUINE

Summary

Talented Kitchen Manager responsible for monitoring inventory, leading and handling food. Trains and supervises kitchen personnel on proper cooking techniques and performs inventory of items to promote freshness. Team orientated as well as calm and level-headed in various situations.

Experience

Pastry Chef/Kitchen Manager

Vaccaro's Trattoria Bath, OH December 2015 – Current

Implemented equipment standards to maintain clean, neat and sanitized kitchen.

Offered support to other stations in high-volume shifts and busy peaks.

Kept stations stocked and ready for use to maximize productivity as well as bulk prep including pastas, sauces, desserts etc.

Improved overall kitchen efficiency through preparation sheets and organization.

Dressed, seasoned and garnished appetizers, pizzas and salads to prepare for food service as well as take-out orders.

Revamped menus and implemented updates to maintain fun and new ideas.

Assessed inventory levels, worked with vendors, and placed orders to replenish goods before supplies depleted.

Assisted with plating and cooking of main courses and dishes throughout service. Catering Manager

Vaccaro's Catering Bath, OH January 2015 – Current

Placed orders for food and supplies needed for proper set up and preparation.

Set up and tore down all catering services in banquet halls and at customer locations for weddings, birthday parties, anniversaries, bridal showers, multi course meals, etc.

Loaded supplies and food into vans, unloaded and set up at offsite locations.

Monitored staff at events while providing in-depth instructions ahead of time.

Directed team and set roles for everyone to maintain maximum productivity. Private Nanny

Home Green, OH August 2013 - Current

Experienced nanny for over 9 years to a single family from the start of 3 months old.

Cared for three children, currently: twins (9) and (12).

Coordinated after-school activities and transportation to and from practices.

Checked homework and assisted with schoolwork and tutoring in Math and Reading.

Performed light housekeeping duties and chores to save the parents time throughout their busy week.

CPR and AED Certification

CONTACT

330-***-****

adn0zs@r.postjobfree.com

Akron, Ohio 44319

SKILLS

• Attention to Detail

• Time Management

• Organizational skills

• Planning

• Microsoft Office

• Problem Solving

• Team Contribution

• Goal-oriented

• Multitasking

• Customer Service

• Sanitization

EDUCATION

Bachelor of Arts

Business Management

Kent State University

• Minor in Marketing

• Dean's List Honoree

Junior and Senior Year

December 2021

Associate of Arts

Kent State University

December 2018

Coventry High School

Akron, OH

• Honor's Club Member

• Key Club Member

• Honor Roll 2009-2013

• Girl Scout Gold Award

Recipient

• Leadership Mentor

• Kids Sunday School

Teacher

May 2013

Advanced Store Trainer

Starbucks Green, OH July 2014 - May 2018

Provided insight regarding job duties to optimize productivity.

Developed and coordinated trainings to help individuals learn company policies and procedures and job tasks.

Administered course content, schedules and attendance utilizing learning management system (LMS).

Prepared and served hot and cold beverages such as coffee, espresso drinks, blended coffees and teas.

Managed morning rush of customers daily with efficient, levelheaded customer service.

Conducted inventory counts by assessing current state of inventory, managed ordering, daily product sales and operations as well as schedule of all employees. Sizzling Wok Server

Market District Supermarket Green, OH January 2013 - May 2018

Monitored inventory and promptly reported food items requiring reorder.

Followed recipes and customer requests to prepare high-quality, delicious meals for them.

Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.

Performed prep work such as washing, peeling, cutting and seeding fruits, vegetables, meats and sauces.

Operated cash register to process cash, check and credit card transactions.

Cross-trained in other kitchen positions to support team and meet any customer needs.

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