SUPRITH KARKERA

Mumbai, India

+91-977******* adn0zg@r.postjobfree.com Skype Id: supu892

LinkedIn: linkedin.com/in/suprith-karkera-22172a113 Best time to call: Any Time

SUMMARY

A polite and well spoken Professional with more than 9 years of experience in Food & Beverage Industry providing world class Customer Service

Vast experience of supervision in a beverage service operations

In-depth understanding of administration and operation of beverage service outlets

Sound knowledge of legal aspects associated with delivery of alcoholic beverages

Profound comprehension of Wines & Spirit

Known for maintaining the bar and service area in sanitized, neat and orderly condition

Proficient in effectively organizing, handling, and monitoring a wide variety of tasks

Creative, analytical, problem solver with excellent communication skills having ability to maximize profits and motivate staff

EXPERIENCE

Employer

Designation

Duration

Corum Hospitality Pvt Ltd (BAR BANK & THE BAR STOCK EXCHANGE OUTLETS)

Bar Manager

Feb 2020 – Present

Pranaya Hospitality Pvt ltd ‘Knotty Yard ( Powai)

Bar Manager

Mar 2019 – Sep 2019

White Leaf Hospitality & Pvt Ltd, India

(Orange Mint)

Bar Manager &

Operations

Oct 2017-Jan 2019

Impresario Hospitality & Pvt Ltd, India

(COLABA SOCIAL & TODI MILL SOCIAL)

Asst Bar Manager

Jul 2014 – Dec 2016

Mirah Hospitality Pvt Ltd, Mumbai, India

(MANCHESTER UNITED CAFÉ BAR,Palladium)

Bartender

Sep 2012 – Jun 2014

Degustibus Hospitality Pvt Ltd, Mumbai India

(TOTE BAR)

Assistant Bartender

Nov 2011 – Aug 2012

The Leela Hotel, Andheri, Mumbai

Bar waiter

May 2009- Sept 2010

Dodsal private limited (PIZZA HUT),Mumbai

Team Member

Nov 2007-Aug 2008

KEY RESPONSIBILITIES

As Bar Manager

Menu planning, Menu Designing, Introducing New innovative cocktails

Procurement of Bar equipments & glasswares

Maintaining reports on daily basis ( Inventory, Dsr, Beverage cost)

Catering necessary support to the Unit Manager on a daily basis

Training employees on Cocktail recipes & up selling techniques

Crosscheck on daily alcohol store bills with the inventory

Corporate tie ups with companies around the restaurant for more footfall to hit the top line

Maintaining good relation with alcohol vendors & tie ups with alcohol companies for low beverage cost.

Enhancing the bar revenue through marketing featured cocktails from limited resources

Scheduling big events & bar nights with the help of marketing team

Assigning duties to the assistant Bar manager/ Supervisor on staff management, Menu training & Up Selling

As Asst Bar Manager

Enhancing the bar revenue through marketing featured cocktails from limited resources.

Catering necessary support to the Unit Manager on a daily basis

Aligning with the Hospitality Manager in coordinating & planning for big events

Creating higher APC averages by adeptly training employees on suggestive up-selling techniques

Reducing the labor costs through analyzing the strengths of team members as well as hiring skilled bartenders and managing their shift schedule

As Bartender

Served various types of beverages by mixing spirits, juices and soda etc.,

Offered beer, liquor and wine in bars to the customers

Collected the amount from the customers and handled the inventory tasks on a regular basis

Accountable for setting up the bar station, stacking beers, Indenting store and liquors

Cross checking daily Physical inventory with in hand stocks

Creating New & Innovative cocktail recipes

As Assistant Bartender

Managed and examined the supplies of the equipment's and drinks at the bar

Deep cleaning of the bar once in a week, daily glass wiping

Setting up the store area & keeping it well placed

Responsibly stored the wine and bear in a place from where it can be accessed for further use

Validated the sales report along with help of closing sheet

SKILL SET

Mixology

Bar Operations

In flight Service

Policy & Procedure

Inventory Control

Bar Designing

Bar Management

Quality Assurance

Recipe Management

Food and Hygiene

Operations Management

People Management

Customer Need Assistance

Menu Planning

Customer Service

EDUCATION

Bachelor of Science in Hospitality and Tourism Studies from DY Patil University, India - 2011

Diploma in Mixology and Flairing from Cocktail and Dreams, India - 2009

CERTIFICATE COURSE

STCW course completed in the month of Jan 2019.

PASSPORT NO: T2900242

CDC NO : MUM367368

FULLY VACCINATED (COVISHEILD) Final certificate issued on 07/07/21.

LANGUAGE SKILLS

Proficient In English

Global Exposure

Travelled to Turkey for Bar Events ( Served Drinks In flight to guests on a Charter to Antalya)

Visited Sweden for Absolut workshop training represented India in the year 2015.

AVAILABILITY

Planning to relocate immediately

References are available upon request

Contact this candidate