Service Crew Japanese
Resume:
JOSELITO M. DE JESUS
Address: Blk *** Admiralty link 07-43. 750484
Email: *******.********@*****.***
Contact: +65 9896 0527
OBJECTIVE
I am a highly motivated person with excellent service skills. I have worked in different aspect
Of the foodservice industry and I am a multi-tasked oriented.
WORKHISTORY
EN Group Pte.Ltd
Manager EN Group
June 20 up to present
May use computer software to monitor inventory track
Staff schedule and pay and other records keeping tasks.
Maintaining food and equipment inventorys
Scheduling and receiving inventories
Resolve customer complaints about food quality or service
Meet with sales representative to order supplies such as
Table ware cooking utensils and cleaning items
Arrange for maintenance and repair of equipment and other service
Total reciept and balance against the sales deposit receipt and lock
Facility at the end of the Day
Estimathing food costing and P&L reports
Estimathing food and beverage consumption to sanitation inventory needs
Monitoring compliance with fire and sanitation regulations
Direct cleaning of kitchen and dining area maintain sanitation
Standars and keep appropriate records
Assistant Chef
Henrybros Singapore Pte. Ltd.
Singapore
Feb. 12 2016 to May 20 2018
Assisting senior chef in planning and preparing delicious and healthy meals
Inspecting and enforcing sanitation in and around the kitchen and dinning area
Ensuring that vegetables, beverages, and food items are stored in right temperature
Preparing and serving food to VIP guests and regular patrons
Monitoring dishwashing and basic maintenance of the kitchen area and equipment
Taking regular stock of items and placed order to the vendors in time
Estimated daily food consumption of the restaurant and planned inventory accordingly
Monitored disposal of leftover food products and storage facilities for uncooked food items
Instrumental in preparing two signature dishes of the restaurant that became talk of the town
Hired and trained junior chefs and provided classes on nutrition and menu planning
Conversed with regular customers, took feedback, and administered their requests in cooking food
Prepared shift schedule of the kitchen staff and assigned them work
Kitchen Supervisor
Boston Pizza Crossiron
Calgary, Canada
Feb. 2013 to October 2015
Responsible for food handling and food preparation
Sanitize all utensil and all storage room
food ordering and inventory
Responsible to train staff and food standard
Organize a large kitchen operation provides tremendous jobs satisfaction when thing work properly
Managing schedules and Motivating staff. Ensure food is the right quality
Managing stocks and helping to ensure stations stay stock during service
Asst. Manager
EN JAPANESEDINING BAR
Muhammad Sultan Road, Singapore
Nov.29, 2010 to feb.20, 2013
May use computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.
Maintaining food and equipment inventories.
Scheduling and receiving deliveries.
Resolve customer complaints about food quality or service.
Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.
Arrange for maintenance and repair of equipment and other services.
Total receipts and balance against sales, deposit receipts, and lock facility at end of day.
Estimating food and beverage consumption to anticipate inventory needs.
Monitoring compliance with fire and sanitation regulations.
Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.
Direct cleaning of kitchen and dining area maintain sanitation standards, and keep appropriate records.
Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations are obeyed.
Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.
Check quality of deliveries of fresh food and baked goods.
Cabalen Restaurant (West AvenueQuezon City)
Line Cook/ Cook Helper June 2005 to September 2007
Cook November 1, 2007 to October 10, 2010
Saisaki, The Authentic Japanese and Sushi bar
(West AvenueQuezonCity)
Waiter February2002 to April 2005
Kampo Bar and restaurant (Waiter)
West Avenue, Quezon City
Service Crew December 1999 to November 2001
Discovery KTV (Jollville Company)
Sta.Mesa, Manila
EDUCATIONALBACKGROUND
College/ AMA Computer Shaw Blvd
Secondary Little Lambs learning Center Sta. Lucia, Pasig City
Primary Rosario Elementary School - Rosario, Pasig City
LANGUAGES
English, Nihongo (Japanese) and Tagalog
SKILLS
Computer Literate and Customer Service Functions
Driving, Dancing and Cooking, House painting and building painter.
Steelman, Scaffolder
PERSONAL DATA
Age: 45
Date of Birth: November 23, 1975
Place of Birth: Pasig City
Gender: Male
Civil Status: Single
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