JOSELITO M. DE JESUS

Address: Blk *** Admiralty link 07-43. 750484

Email: adn0yr@r.postjobfree.com

Contact: +65 9896 0527

OBJECTIVE

I am a highly motivated person with excellent service skills. I have worked in different aspect

Of the foodservice industry and I am a multi-tasked oriented.

WORKHISTORY

EN Group Pte.Ltd

Manager EN Group

June 20 up to present

May use computer software to monitor inventory track

Staff schedule and pay and other records keeping tasks.

Maintaining food and equipment inventorys

Scheduling and receiving inventories

Resolve customer complaints about food quality or service

Meet with sales representative to order supplies such as

Table ware cooking utensils and cleaning items

Arrange for maintenance and repair of equipment and other service

Total reciept and balance against the sales deposit receipt and lock

Facility at the end of the Day

Estimathing food costing and P&L reports

Estimathing food and beverage consumption to sanitation inventory needs

Monitoring compliance with fire and sanitation regulations

Direct cleaning of kitchen and dining area maintain sanitation

Standars and keep appropriate records

Assistant Chef

Henrybros Singapore Pte. Ltd.

Singapore

Feb. 12 2016 to May 20 2018

Assisting senior chef in planning and preparing delicious and healthy meals

Inspecting and enforcing sanitation in and around the kitchen and dinning area

Ensuring that vegetables, beverages, and food items are stored in right temperature

Preparing and serving food to VIP guests and regular patrons

Monitoring dishwashing and basic maintenance of the kitchen area and equipment

Taking regular stock of items and placed order to the vendors in time

Estimated daily food consumption of the restaurant and planned inventory accordingly

Monitored disposal of leftover food products and storage facilities for uncooked food items

Instrumental in preparing two signature dishes of the restaurant that became talk of the town

Hired and trained junior chefs and provided classes on nutrition and menu planning

Conversed with regular customers, took feedback, and administered their requests in cooking food

Prepared shift schedule of the kitchen staff and assigned them work

Kitchen Supervisor

Boston Pizza Crossiron

Calgary, Canada

Feb. 2013 to October 2015

Responsible for food handling and food preparation

Sanitize all utensil and all storage room

food ordering and inventory

Responsible to train staff and food standard

Organize a large kitchen operation provides tremendous jobs satisfaction when thing work properly

Managing schedules and Motivating staff. Ensure food is the right quality

Managing stocks and helping to ensure stations stay stock during service

Asst. Manager

EN JAPANESEDINING BAR

Muhammad Sultan Road, Singapore

Nov.29, 2010 to feb.20, 2013

May use computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.

Maintaining food and equipment inventories.

Scheduling and receiving deliveries.

Resolve customer complaints about food quality or service.

Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.

Arrange for maintenance and repair of equipment and other services.

Total receipts and balance against sales, deposit receipts, and lock facility at end of day.

Estimating food and beverage consumption to anticipate inventory needs.

Monitoring compliance with fire and sanitation regulations.

Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.

Direct cleaning of kitchen and dining area maintain sanitation standards, and keep appropriate records.

Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations are obeyed.

Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.

Check quality of deliveries of fresh food and baked goods.

Cabalen Restaurant (West AvenueQuezon City)

Line Cook/ Cook Helper June 2005 to September 2007

Cook November 1, 2007 to October 10, 2010

Saisaki, The Authentic Japanese and Sushi bar

(West AvenueQuezonCity)

Waiter February2002 to April 2005

Kampo Bar and restaurant (Waiter)

West Avenue, Quezon City

Service Crew December 1999 to November 2001

Discovery KTV (Jollville Company)

Sta.Mesa, Manila

EDUCATIONALBACKGROUND

College/ AMA Computer Shaw Blvd

Secondary Little Lambs learning Center Sta. Lucia, Pasig City

Primary Rosario Elementary School - Rosario, Pasig City

LANGUAGES

English, Nihongo (Japanese) and Tagalog

SKILLS

Computer Literate and Customer Service Functions

Driving, Dancing and Cooking, House painting and building painter.

Steelman, Scaffolder

PERSONAL DATA

Age: 45

Date of Birth: November 23, 1975

Place of Birth: Pasig City

Gender: Male

Civil Status: Single

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