Jennifer

Willing

Experience

April **, **** -May 20, 2021

WIC Intern • Milwaukee Health Department

Interact via phone with clients to remind them to use benefits

Certify/recertify clients for benefits

Presentation on preeclampsia – medical and WIC implications

March 8, 2021–April 16, 2021

Foodservice Management Intern • Mt Mary University, Milwaukee

Assist with ordering, payroll

Assist with catering requests

Help staff as needed

January 4, 2021–March 5, 2021

MNT Intern • Ascension All Saints, Racine

Patient care- teaching, counseling, EN/PN as needed

Focus on ADIME and PES statements

Charting in EHR

August, 2008–current

Adjunct Instructor Biology• College of Lake County, Grayslake, IL

Curriculum and instructional design

Using various modalities to best guide student learning

Education

Mt Mary University, Milwaukee, WI

Certificate in Dietetics, 2021

Coursework includes Community Nutrition; MNT I & II; Nutrition Counseling

National Louis University, Evanston, IL

MAT with a focus on technology, 2004

St. Olaf College, Northfield, MN

BA in Biology, 1986

Communication

Communication is key for dietitians, whether it is connecting with other healthcare professionals, patients/clients, or kitchen staff. Being able to speak with or send appropriate correspondence, as well as following requisite documentation practices, are fundamental skills necessary for success.

Leadership

Through the years, there have been various opportunities for leadership; activities range from President of the St. Olaf Student Congregation to President of a local chapter of a national Moms’ Club, to managing K-12 classrooms to managing college students. Each endeavor has facilitated additional growth.

References

[Available upon request.]

3718 Wright Avenue

Racine, WI 53405

(262)455 - 8264

admzrn@r.postjobfree.com

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