Industrial Training Head Chef

NITIN

MOB:704-***-****

EMAIL:admzra@r.postjobfree.com

Professional Summary

Ambitious and promising young chef with culinary education and prestigious intern and entry-level work experience. Trained in multiple cuisines and preparations and extremely knowledgeable of basic and advanced cooking techniques. Able to prioritize safety in the kitchen while upholding high standards for meal and ingredient preparation. Takes direction well and can work under extreme pressure while maintaining a positive attitude. Passionate about pursuing a career in the culinary industry.

Skill

Working quickly and efficiently

Stamina

Willingness to learn

Patience

Attention to detail

Passion for food

Ability to work well under pressure

Industrial training

Hotel Parle international, Mumbai FOR 6 MONTHS

The imperial hotel, New Delhi FOR 5 MONTHS

1.Assisted with prep work before the restaurant opened.

2.Helped to prepare kitchen for nightly service.

3.Cleaned and organized the kitchen and kept it an enjoyable and orderly place to

Work.

4.Gained valuable knowledge of how kitchens are run and what competencies a chef

Needs to have to thrive in a kitchen environment.

Work experience

Commi 3 in Kuku house, Goa AUG 7, 2017 TO NOV 30, 2017

Commi 2 in Inox leisure ltd, New Delhi AUG 6,2018 TO MAR 31, 2020

1. Work in all areas of the restaurant under the supervision of the executive chef.

2. Learn new skills quickly and make for an excellent addition to the kitchen team.

3. Assist the chef in brainstorming new menu items and specials based on locally

sourced in-season ingredient

4. Performs other related tasks as assigned by management

5. Assist other departments wherever necessary and maintain good working relationship

6. To work closely with the Head Chef and General Manager to ensure the smooth running of the business

7. Manage and maintain a clean working environment

8 .Hard worker who thrives on working under pressure

9 .Ensure that any a safe working environment is maintained at all times, reporting any hazards to line management immediately

10 .Assisting and supporting colleagues and managers in a team environment

Achievements & Awards

Getting certificate by the general manager of the imperial hotel for participating in marchpast on 26 JAN

Qualification

10th pass from CBSE Boards in 2013

12th pass from CBSE Boards in 2015

B.SC Hotel and catering management from surabi groups of college in 2018

Personal information

Father’s Name : Mr. Lakhi Ram.

Date of Birth : 16/12/1995

Marital status : un-married

Language Knowledge : Hindi and English

Hobbies : Cooking & Reading books

Declaration

I declare that the above facts given by me are true to the best of my knowledge and belief.

Date (NITIN)

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