Sous Chef Executive

CURRICULUM VITAE

Joseph Karan Dhar

Address- Begopara, PO: Begopara, PS: Ranaghat,

Dist: Nadia, PIN:741256, India.

Contact- +91-750*******

Email- **************@*****.***

OBJECTIVE

To develop and fully utilize my current skills in a productive environment while gaining value Experience in corporate surrounding.

FOOD SAFETY COURSES

Servsafe Food Protection Manager Certification #17935737

Basic Customer Service Course

WORK EXPERIENCE:

DYNCORP International ( LOGCAP IV), Afghanistan

Position : Cook

Duration : 16-Oct-2018 to 19-Oct-2020

DUTIES AND RESPONSIBILITIES:

●Cleaned, washed and polished equipment, cleaned garbage cans and waste barrels, washes walls and refrigerators.

●Performed all tasks necessary in the dish room. Duties include rinsing, placing dishes in the dish machines, unloading and proper storage of dishes and utensils.

●Ensured the cleanliness of dining area and food items before serving.

●Maintained the serving standards for the guests and followed all regulations while performing the duties.

The Stadel Resort, Kolkata

Position : Commi-II/Assistant Cook

Duration : jan 2014 to may 2015

DUTIES AND RESPONSIBILITIES:

●The assistant cook position is the entry level chef position.

●Cook, plate and serve food with speed and accuracy according to established Company recipes and presentation.

●Maintain cleanliness of all utensils and equipment in their assigned section

Food & Magic Restaurant, Bangalore

Position : Commi-III

Duration : OCT 2012 TO JAN 2014

DUTIES AND RESPONSIBILITIES:

●Assist different station chefs (chef de parties) in the kitchen.

●They help prepare ingredients and do any tasks the chef de parties needs assistance with.

●In most kitchens, Commi chefs are regularly moved around the kitchen so they will assist different chefs

Grand Magrath Hotel, Bangalore

Position : Commi-II

Duration : MAY 2008 TO 2009

DUTIES AND RESPONSIBILITIES:

●Provides support to head chefs

●This role works under the direct supervision of an executive chef or a sous chef

●Cook assistants perform a variety of cooking duties, including preparing food, testing new recipes, cleaning the kitchen, plating dishes, and maintaining supplies.

EDUCATION

Secondary School Diploma ( Class 10th Passed )

COMPUTER SKILL:

Basic knowledge of computer

PERSONAL DETAILS:

Date of Birth : 24/06/1994

Sex : Male

Religion : Christian

Nationality : Indian

Language : English, Hindi & Bengali

Marital Status : Married

PASSPORT DETAILS

PASSPORT NO- S7202299

DATE OF ISSUE-27/08/2018

PLACE OF ISSUE- KOLKATA

DATE OF EXPIRES- 26/08/2028

Declaration:

I hereby requested you to concentrate and to give me chance in your stemmed organization and I am ready to serve as your wish.

DATE:

PLACE: SIGNATURE

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