Sous Chef Escambia

Chef Chad Longtine

**************@*****.***

* ***** ****, *********, ** 32506

Cell phone/850-***-****

Home phone/850-***-****

Summary

Experienced cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment. Highly skilled chef with proven ability to produce quality menu items under tight deadlines. Meticulous Chef, excellent at juggling multiple tasks and working under pressure.

Highlights

o Large event catering

o American cuisine

o Meal preparation

o Ability to handle fast-paced environment

o Ability to work fast and accurately

o Ability to work on weekends and holidays

o Able to follow instructions and established procedures o Honest, trustworthy, and punctual

o Plate presentation skills

o Strong time-management skills

o Able to multi-task

o Able to prepare various food items

Accomplishments

1994-1997 Wendy’s fast food

1998-2001 Construction

2002-2010 Self-employed

2011-2013 Culinary School

2013-2015 S.H.Hospital/Production Cook/2015-2020 Santa Rosa Medical Center

Managed food service for 500+ guests for special events. Supported all kitchen operations when chef was absent. Frequently switched between positions as Cold food prep, Soup station chef and relief Chef mid-shift, to support changing needs of large industrial kitchen. Assisted co-workers. Assisted diners with obtaining food from buffet/serving table as needed. Baked, roasted, broiled, and steamed, meats, fish, vegetables, and other foods. Cleaned and inspected galley equipment, kitchen appliances, and work areas. Cleaned and prepared various foods for cooking or serving. Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Helped with preparation, set-up, and service for catering events. Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food. Performed other tasks as assigned by the Sous chef or Chef. Experience

George Stone Technical Center- Cook/Baker- Pensacola, Fl Apportioned and served food to facility residents, employees, or patrons. Assisted co- workers set up banquet tables. Set tables with clean linens, condiments, and other supplies. Served residents and guests during meal times with speed and efficiency. Seasoned and cooked food according to recipes using personal judgment and experience. Relayed food orders to cooks. Provided excellent customer service. Education

2011-2012 -George Stone Technical Center- Commercial Food Preparation and Culinary Arts

1992- Escambia High School – GED

2012-Cards held/T.W.I.C and GulfSafe

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