Chef Manager Board Member
Resume:
Ray Legge
*** ******* ****** *****, **********, Manitoba, R0G 1P0 Tel:204-***-**** email: ********@*****.**
JOB SUMMARY
A self-motivated Chef with a successful track record of impressing customers with delicious meals and creative decorative food displays. Directs, co-ordinates and evaluates assigned kitchen, food production and food-service associates. Places the customer at the forefront of business providing long lasting service and positive future opportunities.
AREAS OF EXPERTISE
Active listening, communication, computer skills (micro soft word/excel), customer service, Interpersonal skills, leadership, Time management skills, and Problem solving.
Education:
Stratford Career Institute 1X2, 8675 Chemin Darnley, Mont-Royal, Quebec Tel: 1-800-***-**** Course Studies: 2 year online correspondence course in Business Management
Chef Studies Toronto, Ontario Red Seal/CCC-Equivalent Exam Completion 2018-12-24
WORK EXPERIENCE
Position: Relief Chef/Ice Roads Project, Dec, 10, 2020- Mar, 15, 2021 Dome Lake Maintenance Camp
ESS Compass Global Support Services Worldwide 2710-17th Ave. S.E. Suite 300 Calgary, Alberta, T2A 0P6 Contact Person:
Sheldon Desaulniers, Regional Director Operations, T-403-***-****
Venessa Bissonnet / District Manager ESS Compass Cell: 1-514-***-****
Essential Duties and Responsibilities:
Supervise, co-ordinate and participate in activities of cooks and other associates engaged in preparing, cook and serving food.
Ensure all food handling, sanitation and customer service standards are met.
Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Prepare high-quality food items according to standardized recipes to meet production, delivery of service schedules.
Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Track food use, waste and consumption to requisition or purchase product.
Receive and inspect product and supplies for quality to ensure appropriate inventory.
Help select and develop recipes and menus.
PMHA Pilot Mound Hockey Academy
213 Lorne, Ave., Pilot Mound, MB, R0G 1P0 Tel: 204-***-**** Contact Person/Board Member: Ginger Collins
Position Held: Chef Sep,17, 2019 to Nov, 28, 2019.
Essential Duties and Responsibilities:
Responsible for the operational management of the kitchen
Making sure that all health and safety requirements are met.
In charge of the cooking, preparation and serving of meals.
Ensuring the kitchen is a safe environment to work in
Advising new cooking techniques and equipment to kitchen staff
Carry out preparatory work for creating dishes.
Checking food items on delivery and following FIFO procedures
Ensure all the food produced is of the highest standard and delicious.
Serving classic English, French and modern European cuisine
Responsible for Par Stock control
Introducing & developing new dishes, measuring consistency and performance
Meal preparation and menu planning
Implement and follow all HACCP.
Daily record keeping of all board account (Personnel on camp site)
Month end inventory and holding daily staff meeting.
ESS Compass Canada
2710-17th Ave. S.E. Suite 300 Calgary, Alberta, T2A 0P6 Contact Person: Lyndsay Dewar Ashton/Regional Administration Tel: 1-403-***-**** Venessa Bissonnet / District Manager ESS Compass Cell: 1-514-***-****
Position Held: Remote Relief Chef Manager Jun, 8, 2020 to Aug, 1, 2020.
Essential Duties and Responsibilities:
Acting Relief Chef Manager for 50- men camp
Develop and Implement Bi-weekly rotational menu plan.
Inventory Control
Follow Target-Budgeting procedures
Supervise & Train Staff
Schedule kitchen and housekeeping staff
Order Groceries
Cooking/Baking
Manage daily man/day board accounts.
Hold Toolbox - Safety Meetings
Follow and Implement all HACCP/WHMIS.
Deal with Client/Customer Concerns & Requests
PMHA Pilot Mound Hockey Academy
213 Lorne, Ave., Pilot Mound, MB, R0G 1P0 Tel: 204-***-**** Contact Person/Board Member: Ginger Collins
Position Held: Chef Sep, 17, 2019 to Apr, 01, 2020.
Essential Duties and Responsibilities:
Responsible for the operational management of the kitchen
Making sure that all health and safety requirements are met.
In charge of the cooking, preparation and serving of meals.
Ensuring the kitchen is a safe environment to work in
Advising new cooking techniques and equipment to kitchen staff
Carry out preparatory work for creating dishes.
Checking food items on delivery and following FIFO procedures
Ensure all the food produced is of the highest standard and delicious.
Serving classic English, French and modern European cuisine
Responsible for Par Stock control
Introducing & developing new dishes, measuring consistency and performance
Meal preparation and menu planning
Implement and follow all HACCP.
Daily record keeping of all board account (Personnel on camp site)
Month end inventory and holding daily staff meetings.
Outland Camp Catering/Dexterra 980-90 Eglinton Ave. East Toronto, Ontario T: 416-***-**** Contact: Pam Conway
Position Held: Chef/Mgr. May, 23, to Aug, 27, 2019 Construction Camp at God’s River, MB
Position Held: Relief Chef. Feb 2017 to Mar 2019 Reed Lake Copper Mine
Essential Duties and Responsibilities:
Responsible for the operational management of the kitchen
Making sure that all health and safety requirements
In charge of the cooking, preparation and serving of all meals.
Ensuring the kitchen is a safe environment to work in
Advising new cooking techniques and equipment to kitchen staff
Carry out preparatory work for creating Entrée items.
Checking food items on delivery and following FIFO procedures
Ensure all the food produced is of the highest standards.
Serving classic English, French and modern European cuisine
Responsible for Par Stock control
Introducing & developing new dishes, measuring consistency and performance
Meal preparation and menu planning
Implement and follow all HACCP.
Daily record keeping of all board account (Personnel on camp site)
Month end inventory and holding daily staff Meetings.
Hall North Construction Limited Mile 54, Alaska Hwy Fort St. John, BC T: 250-***-**** Contact Person/President: Oran Hall/ CEO
Position Held: Camp Chef Sep 2014 - May 2015.
Essential Duties and Responsibilities:
Organize catering operations to meet the company standards for a remote construction camp site setting.
Cook and supervise staff in preparing healthy meals according to Canadian Food Guide
Implement and over-see on the job training and mentoring all kitchen personnel.
Manage supplies and maintain inventories according to budget plan.
Menu Development
Maintain a clean environment and personal hygiene according to health and safety.
Maintain and record all HACCP.
Order all food and follow all FIFO procedures.
ACADEMIC QUALIFICATIONS:
Chef Exams Red Seal/CCC Final Equivalent Exam Certificate of Completion 2018-12-24
Canadian Safe Check Advance Certification Expiry Date 2026 Certificate # 50618024
Canadian The Respectful Workplace Employee Certificate Expiry Date 2024
Canadian WHMIS Certification Training Issued Date 2021-04-07 Certificate ID: 095***-*****
Food Safety expires, 2023, First Aid CPR/AED expires, 2021, WHMIS 2018.
ICS Hotel Restaurant Management 2007 -2009
REFERENCES:
Ginger Collins (PMHA Board of Directors) Tel: 204-***-****
Mr. Paul Murphy (Chef/Baker) Tel: 204-***-**** Email: ********@****.** Mr. Rob Wiebe (Pastor) Granisle, BC, Email: *******@*****.***.
Responsible for the operational management of the kitchen
Responsible for the operational management of the kitchen
R
Contact this candidate