Server
Resume:
Sarah Williams
Server
Orlando FL, 32828
************@****.***************.***
SUMMARY
I am a hardworking and reliable Server with a passion to learn more. Offering great communication, leadership, and ability to keep up in a fast paced environment. Highly organized, proactive and punctual with team- oriented mentality.
SKILLS
●Food running
●Customer seating
●Dining room organization
●Menu inquiries
●Table bussing
●Multitasking
●Data management
●Work ethic
●Customer service
●Communication
●Time management
EXPERIENCE
Gators Dockside, Baldwin Park - Server/ Bartender
December 2017 - PRESENT
●Served lunch, and dinner to 50-100 customers per shift at a corporate restaurant.
●Memorized over 40 menu items and daily specials in order to give customers recommendations that would suit their needs.
●Warmly greet new and returning customers and developed relationships resulting in customer loyalty.
●Maintained and enforced cleanliness and social distancing policies regarding the COVID- 19 outbreak to ensure the safety of employees and customers.
Felipe Rodriguez Tequila House, Thornton Park - Server
May 2019 - October 2019 ( Closed)
●Memorized over 30 different tequilas in order to give recommendations to the guest that would best fit what they were looking for.
●Promoted appetizers, food specials, and specialty drinks to optimize sales.
●Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Overtime Pizzeria & Sports Pub, Cape Coral FL - Server
November 2016 - October 2017
●Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
●Operated POS terminals to input orders, split bills and calculate totals.
●Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
●Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
●Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
●Minimized customer wait times by efficiently taking and filling large volume of orders each day.
●Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
●Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
EDUCATION
Valencia College, East Campus - Health Science
August 2018 - currently still enrolled
I recently just received my Associate of Science degree. I am looking to further my education by going into the Physical Therapy assistant program
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