Industrial Training Dehradun

CURRICULUM VITAE

Arun Negi

Mob. - +91-965*******

Email ID: ************.**@*****.***

Address:-

H. No.-306

Bichli Rain, Prem Nagar

Srinagar Road Pauri,

P.O &Distt – PauriGarhwal,

Uttarakhand – 246001

CAREER OBJECTIVE:

To become as skilled professional who can work in your esteemed organization in most efficient manner and prove myself as an asset.

KEY SKILLS AND STRENGTH:

Multi tasking excellent written and verbal communication skills.

Good leadership abilities.

Professional work ethic.

WORK EXPERIENCE:.

Undergone 22 weeks Industrial Training from “The Oberoi Cecil”Shimla, Himachal Pradesh.

Started working with “DLF Emporio Restaurants Limited” (SET’Z, Café E, Cha Shi &On the go) from 4th March 2013 as a G.S.A(Guest service associate).

Presently working with “Lite Bite Foods Pvt Ltd” (Venture of Dabur Group) as a Restaurant Manager From 6th August till Present.

DESIGNATION:

Assistant RestaurantManager at DLFEmporio Restaurants Limited (April’16till June’18 date)

Currently reporting directly to RM and responsible for entire F&B operations.

Responsible for setting up the Food and Beverage standards in F&B outlets.

Responsible for making improvements to the running of the business and developing the restaurant.

Responsible for handling customer enquiries and complaints.

Think of unique ways of increasing revenues and increasing profitability.

Ensure that department goals are communicated, understood and met by hourly associates.

Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction; effectively responds to and handles guest problems andcomplaints.

Observes service behaviors of associates and provides feedback to individuals and executives; continuously strivesto improve service performance.

Floor Manager at DLF EmporioRestaurants Limited (April’14-Mar’16)

Responsible for setting up the Food and Beverage standards in F&B outlets.

Execute outlet operations including food and beverage promotions, customer service and inventories

Maintain Restaurant inventory, cleanliness, food rotation and menu consistency

Conduct inventory for par levels of food, beverage and paper supplies.

Assist in establishing methods for inventory control and adhere to purchasing procedures.

Ensure proper maintenance, cleaning and operation of the outlet and service equipment

ACADEMIC QUALIFICATION:

High School from Uttarakhand Board of Secondary Education.

Intermediate from Uttarakhand Board of Secondary Education.

PROFESSIONAL QUALIFICATION:

Bachelor of Hotel Management & Catering Technology 3 year degree course from Kukreja Institute of Hotel Management & Catering Technology, Dehradun, Uttarakhand, India.

PERSONAL DETAILS:

Father’s Name : Late Mr. Devendra Singh Negi

Date of Birth : 31/12/1992

Marital Status : Unmarried

Religion : Hindu

Gender : Male

Nationality : Indian

Languages Known : English & Hindi

Hobbies : Travelling, Chatting & Reading

DECLARATION:

I hereby declare that all the above information made by me are true and correct to the best of my knowledge and belief.

Date:

Place: (Arun Negi)

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