RESUME

SUNDARA RAJAN. K

S/O N.KANDEEPAN

*-*-* *********** ***** Street,

Lakshmipuram

Periyakulam (Tk)

Theni (Dist)-625 523

Mobile : +91-819**-***** E.mail : admwqu@r.postjobfree.com

+91-967**-*****

OBJECTIVE

To be a member of your Esteemed Organization, where I can contribute my knowledge for ensuring growth and service of the organization and enhance my skills.

EDUCATIONAL QUALIFICATION

Course

Name of the Institution

Board/University

Percentage

%

Year of passing

USPH-HACCP

Culinary Art Of India Hyderabad

State Board

71

2011

Diploma

S.I.H.M.C.T (F.C.I) Thuvakudi Trichy

State Board

69.88

2008

HSC

Govt,Hr,Sec,School

Lakshmipuram

State Board

60

2007

SSLC

N.S.Boys,Hr,Sec,School

Theni

State Board

63.6

2005

PERSONAL PROFILE

Name : SUNDARA RAJAN .K

Father name : KANDEEPAN .N

Date of Birth : 03-06-1990

Sex : male

Nationality : Indian

Religion : Hindu

Marital Status : Married

Languages : Tamil, English, Telugu

Passport No : U6779237

Passport Expiry : 23/01/2030

TRAINING UNDERGONE

2-Months winter training in NARAGS INTERNATIONAL HOTEL PVT LTD, New Delhi Duration :03.12.2007 to30.01.2008.

6-Months industrial training in JW MARRIOTT, Mumbai.

Duration: 20.05.2008 to 20.11.2008

WORK EXPERIENCE

1) Worked as food and beverage production department JW MARRIOTT as Commis –III and Commis – II at Mumbai. Period Jan 2009 to April 2011 Preparing Mise - en – place and live buffet station live cooking buffet area and Alacot menu.

CRUISE LINE EXPERIENCE

2)COSTA FORTUNA : Worked a food and beverage production Department at Costa cruise Line Italy as Commis – III Period (June 2011 to Feb 2012). Preparing Garde Manager Station, Salad, Canapes cold cuts.

3)COSTA PACIFICA : Worked a food and beverage production Department at Costa cruise Line Italy as Commis – III Period (May 2012 to Jan 2013 ) Preparing mise – en – place and sauce station on the main galley.

4)ALLURE OF THE SEAS : Worked a food and beverage production Department at Royal Carribbean International as Commi –II Florida (Period : June 2013 and Feb 2014) Worked as Main Galley Fish Station and Pasta Station.

5)RASA Contemporary Restaurant Sanfrancisco, California Worked a food and beverage production Department at Chef de Partie at Michelin star restaurant (Period Nov 2014 to Jun 2019.) 5 Years Worked as commitment of opening team player join in 2014. Menu planning, food coast control maintain kitchen Michelin star level planting. Michelin star Award Recipient (2019, 2018, 2017,2016)

6)Armed forces officers club & hotel abu dhabi (5star –Hotel Worked A Food And Beverage Production Department At Chef De-Partie At Currently Working

DECLARATION

I here by declare that the information stated above is true to the best of my knowledge and belief.

Date : Yours Faithfully Place : (SUNDARA RAJAN .K )

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