RESUME

ARUN KUMAR

Bir bagehra

Tehsil sujanpur tira

Distric hamirpur

Himachal Pradesh

Contact no: +91-869*******

Email:admwjg@r.postjobfree.com

CAREEROBJECTIVE:

Seeking a challenging position where my skills and abilities are thoroughly utilized and give me sufficient opportunities and continuous growth. SELFASSESSMENT:

Dedicated, reliable convincing power, positive attitude. Hard working, having high order of integrity and ambition in life. ACADEMICQUALIFICATION:

Bachelor of Science in Hotel & Hospitality Accommodation (BSC) from IHM Gurdaspurin2013-16.

Senior Secondary Examination (Commerce) from CBSE Board in 2012. Secondary Examination from CBSE Board in 2010.

COMPUTERQUALIFICATION:

Basic Knowledge of Computer.

Good knowledge of Internet.

WORKEXPERIENCE:

Working in Oberoi Hotels & Resort unit Trident Hotel, Jaipur (unit of EIH Associated hotels limited) Last 4 year as Chef de partie. Continental (hot) as well as Indian (curry and tandoor)

Certification Course

Had completed 6 month training program of Supervisor development program

(SDP), 2018.

KRAs FOR CURRENT PROFILE:

Handling whole tandoor section.

Had done butchery in which we process fish, lamb, chicken, sea foods etc. Responsible for doing all the schedule food sampling with Oberoi flight

services

Responsible for receiving of good quality of perishable items such as vegetables, milk product etc.

Responsible for requite of items from the stock.

` PERSONALPROFILE:

Father’s name: Mr. .JOGU RAM

Date of birth : 20thSept1994

Gender : Male.

Marital status: Unmarried.

Nationality : Indian.

Language’s known: English, Hindi & Punjabi.

DECLARATION:

I hereby declare that above mentioned detail are true to best of my knowledge. Arun Kumar

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