CONTACT

admwb6@r.postjobfree.com

512-***-****

Austin, TX 78745

SKILLS

Team Management

Training

Excellent customer Service

Project Organization

Problem Resolution

Relationship Development

Inventory management

Leadership

Goal oriented

Bilingual

EDUCATION AND TRAINING

2011

Bachelor of Arts - Culinary Arts

Universidad Autónoma De Durango

Durango Dgo.

Completed coursework in managment skills, by Harvard business school.

Completed coursework in Professional server, protocol and etiquettes.

CERTIFICATIONS

Food handlers

TABC certificate

SUMMARY

Enthusiastic food and beverage manager with 6 years of success delivering quality dining experiences. Strong leader highly skilled at managing staff and resolving issues related to inventory, kitchen slow-downs, customer satisfaction and party and event organization.

EXPERIENCE

Front End Associate

Walgreens Austin, TX

03/2020 - Current

Processed and completed orders in the digital media and photo lab.

Maintained clean and clutter-free front-end and photo lab area.

Processed and completed cash or credit transactions accurately.

Re-stocked check-out line and end-cap displays with new merchandise.

Operated register for cash, check and credit card transactions, maintaining 100% accuracy.

Operated equipment for photo, poster and canvas printing

Monitored coworker equipment use and processes to minimize accidents.

Conducted daily inspections, preventive maintenance and basic repairs on equipment to maximize safety and prevent costly breakdowns.

Completed reornanization lab project resulting in faster product locate and better using of surfaces and drawers .

Earned reputation for good attendance and hard work.

Line Cook

W hotels Austin, Texas

06/2018 - 06/2019

Maintained consistent quality and high accuracy when preparing identical dishes every day.

Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.

Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.

Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.

Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.

Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.

Prepared more than 250 dishes per day in fast-paced fine dinning environment while maintaining high customer satisfaction rate.

BACKGROUND

Born and raise in small town in the center of Mexico, growing up with excellent cooks around me, decide to dedicate my life to food.

While i was in school, i succeeded in owning my own bakery, a result of hard work, no weekends, and 16 hours shifts every day. After i graduate and because the success of the bakery, the university ask me to teach the pastry classes, i loved to teach, was an amazing experience, I did that for four years while managing my own business.

I love people, i believe that ‘we are in the people business, via food', i worked for the best restaurants in town, as a front end manager, food and beverage manager, my experience in accounting, administration and HR that my bakery give me, help a lot in my professional life, And after all these restaurants and things that i wanted to do and very close to an age that I've set to have or do certain things in my life, i asked my self what else can i do here, what else can Durango offer to me, the answer was very disappointing.

In december 2017, i decided to move out the country, the scariest decision ever, after a six months process, lots of exams, evaluations and skype interviews, on June 2018 i arrive to the great Texas, to start my professional career in the states, and i couldn't be more grateful.

now I'm ready for new challenges, new restaurants, new homes and friends, I'm ready to be part of your team.

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ALBERTO CHAVEZ

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