CESAR F. CASALA

***-* ******* **. ****** Sta. Mesa Manila

Cellphone # {Smart}093*-***-**-**

{Globe}091*-***-**-**

Email: admw3r@r.postjobfree.com

Objective: To design and prepares meals by providing culinary expertise; promoting and providing quality food services and managing staffs.

Job Descriptions:

* Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures..

* Meets culinary financial objectives by estimating requirements; preparing an annual budget; designing menus; anticipating and evaluating response to menu presentation; scheduling expenditures; analyzing variances; initiating corrective actions; evaluating time-saving production techniques; training others in specialty techniques.

* Develops recipes and portion specifications by understanding consumer tastes and nutritional needs; anticipating emerging food and dining trends; reviewing product specifications; evaluating ease of menu preparation; applying established procedures and budgetary constant.

* Maintains safe, secure, and healthy work environment by establishing, following, and enforcing standards and procedures; complying with sanitation and federal, state, and local legal regulations; overseeing food preparation, safety, and security; reviewing and implementing accident and disaster plans

* Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvement.

* Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.

* Accomplishes company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Personal Information:

Birth Date: Jan.2, 1965 Gender: Male

Place: Manila Height: 56

Civil Status: Married Affiliation: Catholic

Educational Background:

Elementary: Bacood Elementary School (1972-1978)

High School: Elpidio Quirino High School (1978-1982)

College: Far Eastern University (1982-1984)

Employment History:

Aristocrat Restaurant Cook (1989-1992)

Hatchin Japanese Rest. Head Chef (1993-1994)

Hotel Nikko, Saipan, USA Section Chef Mar.14,1994-Mar.25,1995

Hotel Nikko, Honolulu Section Chef Mar.30,1995-April 1,1997

Hotel Nikko, Agana, Guam Section Chef April 15,1997-April 20,1999

Dar Al Karam Restaurant Head Chef June 10,2000-June 20,2004

Epic Global Restaurant Executive Chef July 15,2005- Sept. 2010

El Nido Resorts Executive Chef Oct.8,2010-Nov.5,2012

Vikings Luxury Buffet Executive Chef Dec.25,2012- Dec.31,2013

Astoria Plaza, Palawan Executive Chef Jan.2014 Sept.10,2016

Best Western Hotel Palawan Executive Chef Oct.2016 July 20,2019

Astoria Palawan Chef De Cuisine. August 1,2019 – March,2020

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