RESUME

ADITYA PARASHAR

S/O Sandeep kr. Singh, Bishnpur,

Saharsa (Bihar) Pin code:- 852107

E-mail: admw1q@r.postjobfree.com

Mobile: +91-911*******/747-***-****

Career Objective

Seeking a challenging environment, this provides opportunities for continuous growth and development and to establish myself as an asset for my employer. To obtain a management position, that will improve and challenge my current abilities and expand the horizons of my knowledge.

Professional Experience

Uptown Escape Cafe & Bar, Guwahati

Cafe by the day, Bar by the night

Senior Bartender

October 2020- Currently

●Reporting to Bar Manager

●Preparation of garnishes and stacking of stock requirements for the daily operations

●To ensure safety and hygiene procedures are followed while the preparation of the orders

●To ensure all the drinks and coffees are served with prescribed standards

●Daily and monthly inventory of items sold

●Generation of sales reports

Conrad Hilton, Pune

5 star luxury hotel with 310 rooms and 4 Food and Beverage outlets & Banqueting

Guest Service Associate

April 2019- October 2020

●Reporting to Restaurant Manager

●Taking Food & Beverage orders

●Serving Food & Beverage to the guests

●To make sure that hygiene standards are strictly followed as per the F&B department manual

●To ensure that all the service operation procedure are followed all times

●Settling of cheque paid by guests according to the bill generated

●Preparation of Snag list

●Preparation of monthly incentive report

●Maintaining inventory of Cutleries and Hollowware

Radisson Blu Hotel, Guwahati

5 star upscale hotel with 196 rooms and 4 Food and Beverage outlets & Banqueting

Guest Service Associate

October 2017 – February 2019

●Reporting to Bar Manager

●Taking reservations

●Daily planning of stock requirements

●Taking guest Food and Beverage orders

●Preparation of Cocktails & Mock tails

●Serving Food & Beverage to the guests

●Settling of cheque paid by guests according to the bill generated

●Daily & Monthly inventory of the stock in hand

●Generation of consumption reports

Industrial Training

4 months training from RAMADA UDAIPUR RESORT & SPA in all Departments.

Professional Qualification

Bachelor of Hospitality Management from IHM, GUWAHATI.

Educational Qualification

Higher Secondary from R.P.M. Inter collage Madhepura in year 2014

Class X from St. Joseph’s high school in 2012

Technical Proficiency

Well versed in ‘POS Micros’

Hobbies

Listening to music

Travelling

Personal Details

Nationality : Indian

Sex : Male

Date of Birth : 15th December 1997

Marital Status : Unmarried

Languages known : English, Hindi, Assamese

Reference:

Can be provided on request

Declaration

I hereby declare that the details furnished above are true to my knowledge & belief.

Date:

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