Beverage Manager Hotel
Resume:
A A Lakshman Silva
LCHSGA
Dear Madam / Sir,
I am writing to you regarding any suitable post,
I am looking to join a company that takes great pride in ensuring they offer a product, which exceeds customer’s expectations of reliability, service and professionalism. I began my career in the hospitality industry in year 1987 at Riverina Hotel. From there I joined Mount Lavaina and moved Taj Samudra, Eden Resorts respectively. In 1996 I moved to overseas to take up a stint at Dubai Grand Hotel – Best Western Hotels as a Room Dinning & All Day Dinning in charge. Latter, I Joined Le meridian hotel as an Assistant Manager for Three food & Beverage outlets consisting of Antigo / Yalumba, Pearl Bar, Gormandizes .
In year 2008 November I Joined Grand Hotel in the capacity of Food & Beverage Manager, Year 2013 October I was promoted as an assistant Manager, over the ten years I have been working in Dubai, of which three and half years has been at Le Meriden Dubai. However, I must say that one of the most amazing and rewarding experiences is that I have worked with over twenty different nationalities from all parts of the world.
I am a member of the Ceylon Hotel School Graduates Association and holds its “Licentiate Member’ [LCHSGA]. Also served as the Vice President of the Snooker & Billiard Association of Sri Lanka during 2010/2011 and also served as a Vice President, Development Committee Chairman /of Nuwara-Eliya Cricket Association from 2009 to 2015 Presently Function as Secretary of Nuwara-Eliya Cricket association & Assistant Treasure @ Central Province in Sri Lanka Cricket
For me, working in the hospitality trade is not about what position I am, though how I can be there always at a front line contact with customers, to see the appreciation and satisfaction on their faces when they receive a standard of service which is second to none.
In closing I would firstly like to thank you for taking the time to read my resume and that it would be a great privilege to work for your establishment if given the opportunity.
I would also appreciate that you treat this information as private and confidential.
Thank you
Yours sincerely
A A Lakshman Silva
AGAMPODI ANTHONY LAKSHMAN SILVA
LCHSGA
I would like to further enhance my Food and Beverage skills and exposure achieved in reputed establishments, and further share my professional skills with an organization that not only offers growth and opportunities to encounter challenges, and eventually achieve the position of General Manager in the near future, and by so doing become the pivotal figure in the establishment.
30 years of experience, expertise in Hospitality Service
Positive Mental Attitude
Excellent Communication Skills.
Dedicated and result oriented
Director General Manager present employment
Le M's Hospitality pvt Ltd
01st April 2020 - present
Hotel Manager
Golden Ridge Hotel
395, Kandy Road Nuwaraeliya - Sri Lanka
15th March 2018 – 01st March 2020.
Executive Assistant Manager / Food & Beverage Manager / Director
Grand Hotel / Fair View Hotel [Private] Limited
Nuwara-Eliya. – Sri Lanka
04 November 2008 to 14th March 2018
Manager
Tissa Safari [Ceylon Hotel Cooperation]
Tissamaharama –Sri Lanka
11th November 2006 to 31st March 2008.
Food & Beverage Manager
Hotel Sigiriya
Sigiriya –Sri Lanka
10th December 2005 to 10 November 2006.
Le Meridien Dubai, United Arab Emirates
Assistant Restaurant Manager [Antigo, Gourmandizes, Pearl Bar]- Dubai
07th Feb 2003 to 16th November 2005
Panorama Hotel, United Arab Emirates. - Dubai
Restaurant Manager [Palm Court]
21st January 2001 to 30 June2003
Mario Beach Hotel, Sri-Lanka
Manager
10th November 1999 to 15th January 2001.
Dubai Grand Hotel, United Arab Emirates.
Restaurant Manager [Panorama]
04th June 1996 to 26th September 1999.
●I ensure effective, timely and accurate communications flow with regards to hotel policies and procedures.
●I will be available 24/7 in case to respond to any guest or employee emergencies.
●plan and organize accommodation, catering and other hotel services
●promote and market the business
●manage budgets and financial plans and control expenditure
●maintain statistical and financial records
●set and achieve sales and profit targets
●analyses sales figures and devise market and revenue management strategies
●recruit, train and monitor staff
●plan work schedules for individuals and teams
●meet and greet customers
●deal with customer complaints and comments
●address problems and troubleshoot accordingly
●ensure events and conferences run smoothly
●supervise maintenance, supplies, renovations and furnishings
●deal with contractors and suppliers
Associate Member of Ceylon Hotel’s School Graduate Association
Passed G C E [O/L] Examination 1986, With Four Credits & four ordinary passes
Well versed with the Point of Sale Micros & In frays.
Well versed with Microsoft Windows, Word, Power Point, Excel and Access
“Efficiency Towards Business Excellence “Conducted by the HCIMA Sri-Lanka International Group
Best Employee of the Month of November 1998
@ Dubai Grand Hotel, United Arab Emirates
Commitment to Excellence from Le Meriden Hotel, Dubai.
Train The Trainer from Le Meriden Dubai Academy.
Role of a Supervisor from Le Meriden Academy. Food & Beverage Up-selling Trainer from Le Meriden Dubai Academy.
Age & Date of Birth 50 Years, 28 January 1969.
School Attended St Joseph’s Collage Colombo 10
Marital Status Married
Contact Details Contact No 009*-**-****-***
Email admtyq@r.postjobfree.com
admtyq@r.postjobfree.com
Referees Mr. Palaka D L Perera
Former General Manager
Grand Hotel
Nuwaraeliya
++94-76-822-****[Mobile]
Mr. Hiran Cooray
Chairman,
Jetwing Hotels
Jetwing House,
46/26 Navam Mawatha,
Colombo 02
Tel 011*-***-*** [ Office]
++94-77-753*-*** [Mobile]
Mr. Sampath Sriwardana
General Manager
Galadari Hotel
64 Lotus Rd,
Colombo 001
Tel 011*-***-*** [ Office]
++94-77-726*-*** [Mobile]
OBJECTIVE
EMPLOYMENT HISTORY SENIOR POSITIONS
Present Job Roll
EDUCATIONAL QUALIFICATION
MISCELLANEOUS SKILLS & KNOWLEDGE
SEMINAR ATTENDED
AWARDS & CERTIFICATES ACHIEVED
PERSONAL DETAILS
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