Mary Christianne “Em-C” Agustin-San

# * ******** **** **. ******** Heights Marikina City

Contact Nos. 099********

Email address: admtnk@r.postjobfree.com

PERSONAL INFORMATION

Date of Birth : December 10, 1984 Civil Status : Married

Height : 5’5” Gender : Female

Weight : 120 lbs.

Languages : Filipino and English

EDUCATIONAL BACKGROUND

2015 TM TESDA Training

NC III Events Management

NC II Food and Beverage Services

2014 Licensed Professional Teacher PRC (LET)

2013 TCP – Teacher Certificate Program – St. Paul University Manila

2013 NC II Housekeeping

2012 NCII Commercial Cooking

2011 International School of Culinary Arts and Hotel Management (ISCAHM-Katipunan)

Pastry Arts and Baking

2010- present My Chef and I events (Owner/ Marketing/Sales

2010 St. Paul University Manila

Graduate School of Business – MBA, HRM

Masters of Business Administration (HRM) 42 units completed

Written Comprehensive Exam passed

On-going Thesis paper

2002 - 2006 St. Paul University Manila

Bachelor of Science in Hotel and Restaurant Management, March 2006

Cum Laude

Vice President Internal, Supreme Student Council, 2005-2006

1998 - 2002 Pateros Catholic School

With honors

1992 - 1998 Pateros Catholic School

Salutatorian

WORK EXPERIENCE/SEMINARS/TRAINING

Operations Store Manager 2018

Cheeky Monkeys Manila

Digital Content Creator/ Brand Ambassador

Influencer @themomma_backpacker

Co-Author Integrated K-12 TLE Book

2015-Present St. Augustine Publishing

Faculty 2012 - Present

Asian Institute of Maritime Studies

Wedding and Events Coordinator Present

Mc O’ Del Events

Momma’s Delight PH My Chef and I –Owner/ Entrepreneur/ Sales and Marketing

Trainer, Lecturer with hands-on in Basic Baking, Present

Gourmet, Introduction to Hospitality Management,

Catering, Tourism, Restaurant Operations

Coordinator Fruit Carving Seminar and Coffee 2012

Concoction Seminar Gloria Jean’s Coffee

Fleur De Lis Café, Manila

Korean Cooking October 24, 2011

O’ngo Food Seoul, Korea

Meetings-hotels.com Present

Sales and Marketing Representative of Asia

Fleur de Lis Café/Restaurant Operations 2011-2012

St. Paul University Manila Catering and Banquets Professor

Faculty June 2010 – 2012

St. Paul University Manila

Faculty June 2009 – 2010

Global City Innovative College

Coordinator OJT

Coordinator, Special Events Easter Sunday

Coach, Mocktail MAFBEX

Manager Jollibee Foods Corporation

Service Quality Manager Year 2006 – 2009

Basic Operations Training Program April 26, 2006 – June 28, 2009

Kitchen Phase Training

Counter Phase Training

Dining Phase Training

Kitchen, Counter and Dining Administration

SEMINARS and TRAINING

Operations, Sales and Marketing Training 2018

Cheeky Monkeys Dubai

IMO.09 2015

FETA International Tourism Training July 18-21, 2015

Malaysia, Kuala Lumpur

Educational Tour and Seminar 2014

Plaza Del Norte Ilocos Sur/ Ilocos Norte

AHHRMEI Convention December 2014

The Manor Baguio City

AAHRMEI Convention 2013

Junior Professional Summit August 5, 2012

St. Dominic College of Asia Dusit Thani Hotel

Makati City

Hotel & Restaurant Congress August 4, 2012

Pamantasan ng Lungsod ng Pasig Dusit Thani Hotel

Makati City

AAHRMEI General Membership Meeting May 2 and 3, 2012

Grand Opera Hotel Manila

Coffee Concoction Seminar March 2012

Gloria Jean’s Coffee

AAHRMEI Convention 2011 December 2-4, 2011

Hyatt Hotel and casino Manila

AAHRMEI General Membership Meeting May 6, 2011

Professional Hospitality Educators Image Manila Grand Opera Hotel

As Top Responsibility

Culinary Tourism with Ocular October 24-31, 2011

on Restaurants & Hotels and Seoul Korea, Gwangju, Chosun

Educational Exposure University

Seminar Netiquette: A Guide to Safe March 14, 2011

Networking St. Paul University Manila

Judge Restaurant Operations St. Dominic College of Asia

with Kitchen Simulation

Culinary Tourism with Ocular Inspection January 21-25 & 26-30 2011

on Restaurants & Hotels and Kota Kinabalu Malaysia/Singapore

Educational Exposure on Resorts & Spa

Marriott Hotel Exposure August 21 & 22

T.G.I.Friday’s Bartending Training Manila

Ocular Inspection on Restaurants & Hotels and July 19-27, 2010

Educational Exposure on Resorts & Jakarata, Bali, Yogyakarta

Spa Indonesia and Singapore

The Qualities of a Highly Employable May 24, 2010

International Hospitality Management Juan Carlos Amphitheater

Graduates: Bar Owners and Restaurant Managers GCIC

Perspective

(Coordinator in-Charge-MCVA)

AAHRMEI 1st General Membership May 22, 2010

Meeting 2010 St. Paul University Quezon City

Re-engineering the Hospitality Program for

The New Millennium

Service Excellence: A Challenge for May 22, 2010

Administrators and Faculty St. Paul University Quezon City

Graduate School Congress May 15, 2010

St. Paul University Manila

Junior Professional Summit: February 18-19, 2010

The Skills Showdown 2010 St. Dominic College of Asia

2nd National Convention of Tourism Educators January 23, 2010

and Movers San Juan de Letran

Breakthrough Ideas, Styles and Strategies in January 22, 2010

Education Seminar Workshop Lyceum Manila

Regional Cuisine with Catering Exploration, January 12, 2010

Local Tour Guiding ad Workshop Java Hotel, Laoag City,

Ilocos NOrte

Fruit and Vegetable Carving, Bed Making, January 10, 2010

Table Setting and Flower Arrangement Venus Park View Hotel Baguio City

Ej Mckinight’s “They Call You Teacher” November 14, 2009

New World Hotel

The 9th AAHRMEI Convention December 3-5, 2009

(Association of Administrators of Hospitality CSB Hotel, Stotsenberg Hotel, Clark

Hotel and Restaurant Management

Educational Institutions)

AHEPP Convention September 21-25, 2009

Alliance of Hospitality Educators and Practitioners Shenzhen China,

of the Philippines (AHEPP) Macau and Hongkong

Culinary Tourism

Season Kulinarya Atbp. Year 2 September 17-18, 2009

Exploring Gourmet the Healthy way GCIC, BGC, Taguig City

Hoteliers’’ Program 2009 August 21, 2009

Theme: Re-strengthening Hospitality Values Manila Grande Opera Hotel

for Sustainable Growth

Ship Familiarization/Inspection Tour July 6, 2009

Works, Hotel Activities, Life and NN Oceanlink Training Center

Exposure of Sea (WHALES Program

Driving Strategic Organization Development December 6, 2008

Interventions To Deliver Breakthrough Results St. Paul Manila

Unleash Program August 17, 2006

Jollibee Leadership Program Sir Efren Elane

250 Hours Training March 04, 2007

Fast Food Career Development Program Batch 1 Jollibee Foods Corporation

UP Diliman

675 Hours of Practicum 1st Semester, S.Y. 2005-2006

(HRD/Paparazzi Restaurant) Edsa Shangri-La Hotel

CHARACTER REFERENCES

DR. MARY GRACE LEONGSON MS. AMELIA BUTIAL

Chairperson, Graduate Studies Chairperson, BSHRM

St. Paul University, Manila St. Paul University Manila

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