RESUME

M. Palanikumar

No. */***,

Sankara Moorthipatti,

Alangulam(PO)

Sivakasi(TK) admsgg@r.postjobfree.com

Virudhunagar (DT)– 626127. 956-***-****

Objective

To build up versatile personality and bring about innovative creations, thereby being an asset for the firm

Educational Details

Course : M.A Tourism Management (A Grade)

College : Madurai Kamaraj University

Year of Passing : 2009

Course : M.B.A Operation Management (A Grade)

College : Tamilnadu Open University, Chennai.

Year of Passing : 2007

Course : B. Sc Hotel Management & Catering Science

(A grade)

College : Madurai Kamaraj University.

Year of Passing : 2005

Course : Higher Secondary

School : E.R.R.S.M. Govt. Hr. Sec. School, Alangulam

Year of Passing : 2002

Course : S.S.L.C

School : E.R.R.S.M. Govt. Hr. Sec. School, Alangulam

Year of Passing : 2000

Training Experience

Trained as a Trainee in department of FOOD PRODUCTION from Taj Flight Kitchen, Chennai during 15.10.2003 to 15.01.2004.

Trained as a Trainee in department of F&B Service from The Aruna, Chennai during 15.10.2004 to 10.01.2005

Work Experience

Worked as a Waiter in Hotel Savera, Chennai in department of F&B Service from 07.05.2005 to 18.08.2005

Worked as a Assistant Steward in Chola Sheraton, Chennai in department of F&B Service from 22.08.2005 to 03.06.2007

Worked as a Captain in Goa Portuguesa, Mumbai in department of F&B Service from 11.06.2007 to 15.07.2007

Worked as a Captain in Hotel Sea Princess, Mumbai in department of F&B Service from 19.07.2007 to 08.11.2007

Worked as a Butler in Le Royal Meriden, Mumbai in department of Front of House from 12.11.2007 to 04.03.2008

Worked as a Assistant waiter in P&O Cruises, UK in department of F&B Service from 14.03.2008 to 05.11.2010

Worked as a waiter in P&O Cruises, UK in department of F&B Service from 06.11.2010 to 18.06.2016

Worked as a Senior Guest service associate in Classic Sarovar Portico,Thiruvananthapuram in department of F&B Service from 19.02.2020 to 11.09.2020

Worked as an Assistant restaurant manager in Hotel Amil Rajapalayam in department of F&B Service from 01.10.2020 to 03.01.2021

Language Skills

Tamil

Native

English

Proficient

Hindi

Fluent

Malayalam

Intermediate

French

Basic

Key Skills

Level 2 award in Food Safety in Catering from Chartered Institute of Environment Health in London.

Crowd Management Training certificate from Carnival UK.

STCW2010 course in Fire Prevention & Fire Fighting

STCW2010 course in Personal Survival Techniques

STCW2010 course in Personal Safety & Social Responsibility

STCW2010 course in Elementary First Aid

Certificate course in MS office

Hobbies

Article Writing

Reading Books

Declaration

I hereby declare that the above furnished details are true to the best of my knowledge and belief.

Place :

Date :

Yours faithfully

[M. PALANIKUMAR]

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