Trisha-Lee

Herholdt

Durban, South

Africa ****

+27-82-653-****

trishaleeherholdt@g

mail.com

https://www.linkedi

n.com/mwlite/in/tri

sha-lee-herholdt-

47b727121

Experience

• Trainee Store Manager at Pick n Pay

Morningside (Prepared this store for

opening) March 2021 - Present.

• Trainee Store Manager at Pick n Pay La Lucia

December 2020 – February 2021

• Fresh food Manager at Pick n Pay Plattekloof.

November 2018 – November 2020

• CDP chef at Conservatory (The Cellar Hohenort hotel – 5 Star): February 2018 - October 2018

• CDP chef at Heritage cottage – 4 stars (Concepts in flavor company): Augustus 2017 – January 2018

• CDP chef at Source (Concepts in flavor company): February 2017 – July 2017

• Commis chef at Source (Concepts in flavor company): March 2016 – January 2017

• Commis chef at Creation (Concepts in flavor company): December 2015 - February 2016

• Trainee Chef at Birkenhead House Boutique hotel: 14 October - 18 November 2015

• Trainee Chef at Burgundy:

23 September - 11 October 2015

• Trainee Chef at Marine hotel:

2 September - 16 September 2015

• Trainee Chef at Creation wine tasting room / restaurant: 22 July - 30 Augustus 2015 (Practical during studies) Education

Tertiary education:

• Store Manager Program (Blue File)

• Warwick’s Chef School

Diploma in Culinary Arts and food

preparation (City & Guilds diploma and

Warwick’s diploma)

December 2015

• High school: Despatch High School Senior certificate 2014 About me

I have a passion for people, that is evident in my work and backed by several years of experience within my industry. I am a professional that finds it easy to connect with people and as a young woman with strong attributes, I can hold staff on task while creating good morale. I am a detail-oriented manager with skills needed to lead employees in a professional manner. 7 Competencies

Critical Thinking/Problem Solving

Oral/Written Communications

Teamwork/Collaboration

Information Technology Application

Leadership

Professionalism/Work Ethic

Career Management

References

Warwick’s Chef School: Kevin Warwick (Owner and head chef)

+27-28-316-**** / +27-83-978-****

Creation, Source & Heritage cottage: Warwick Taylor

+27-79-888-****

Conservatory: Paul Nash

+27-72-461-****

Pick n Pay: Yolanda Stofile

+27-78-269-****

Pick n Pay: Bertie Carstens

+27-76-744-****

Contact this candidate