Outlet Manager Service Officer
Resume:
To whom it may concern,
I am seeking the opportunity to apply myself to the vacant post in your company to capitalize on my experience and advance within food and beverage industry management in general. It’s an ideal prospect in view of my extensive experience. I now desire a fresh challenge and the possibility of progression, to enable me to fulfill my career goals and build upon my management skills.
I have had a productive ten years of experience in the food and beverage industry and would be very willing to use my leadership skills and organizational abilities in the service of your company.
I believe that my expertise would be a good match for your company and I would greatly appreciate the opportunity to meet with you to further discuss my qualifications. I have enclosed my resume, which further details my professional achievements. I look forward to speaking with you to discuss my interest in working for your company and the fresh approach I would bring to the position. I appreciate your consideration and thank you for your time.
I thank you for your consideration and look forward to hearing from you
Sincerely,
Cheeno M. Pamintuan
Enclosure: Resume
Cheeno Macasu Pamintuan
Address: Flat 101 Chinese Baqala, Tourist Club,
Abu Dhabi, UAE
Contact No.: +971-**-***-****
********@*****.***
CAREER OBJECTIVE
To belong in your company and be positioned in the job where I could exercise, augment and contribute my knowledge and skills that I acquired through trainings and experiences.
To subordinate myself to its policies and agreed responsibilities, and work as an instrument of progress.
JOB PREFERENCE
Restaurant Manager, Assistant Manager, Shift Supervisor/Supervisor, Customer Service Officer, Service Crew and Salesman
WORK EXPERIENCE
Company Name: Sushi Express Group Pte. Ltd.
Job Title: Outlet Manager
20 Bendemeer Road, #05-01, BS Bendemeer Centre, S(339914)
Singapore
Period of Service: June 2019 to January 2021
Duties and Responsibilities:
In-charge in Overall at the assigned outlet (Hillion Mall)
Making sure that the overall operation is smooth at day-to-day basis for both kitchen and service
Maintaining/Improving Sales that can balance the cost of each outlet
Company Name: Sushi Express Group Pte. Ltd.
Job Title: Assistant Outlet Manager
20 Bendemeer Road, #05-01, BS Bendemeer Centre, S(339914)
Singapore
Period of Service: January 2019 to May 2019
Duties and Responsibilities:
Assisting Outlet Manager at the respective outlet (City Link)
Mainly focused at Hosting and customer service
Company Name: Ministry of Food Pte. Ltd.
Job Title: Restaurant Manager
82 Playfair Road #08 – 01 D’lithuim Singapore 368001
Period of Service: March 2017 January 2019
Duties and Responsibilities:
Duties and Responsibilities:
Responsible for a number of stores in an allocated area (RWS Insadong Branch, IMM Branch and Novena Branch)
Making sure that the overall operation is smooth at day-to-day basis
Maintaining/Improving Sales that can balance the cost of each outlet
Schedule Planning
Promotion Ideas
Company Name: Ministry of Food Pte. Ltd.
Job Title: Assistant Manager
82 Playfair Road #08 – 01 D’lithuim Singapore 368001
Period of Service: May 2014 to February 2017
Duties and Responsibilities:
In-charge in Overall at the assigned outlet (Jurong Point Branch)
Attends on basic inquiries of the guest
Taking orders and clearing tables.
Making sure that the overall operation is smooth at day-to-day basis
Attends at guest complaint
Company Name: Dunkin Donuts International (Shahia Food Limited Company)
Job Title: Salesman
P.O. Box 59689 Riyadh 11535 Kingdom of Saudi Arabia
Period of Service: January 2013 to January 2014
Duties and Responsibilities:
In-charge in Overall Shift at the assigned shop
Attends on basic inquiries of the guest about the product
Taking orders and clearing tables.
Making opening shift inventory and closing shift inventory
Cashiering
Company Name: Sir Boy’s Food Republique, Inc. (La Carmela Groups)
Job Title: Shift Supervisor
29 Panay Avenue, Brgy. Paligsahan, Quezon City, Philippines
Period of Service: March 2012 to October 2012
Duties and Responsibilities:
In-charge in Overall Shift Operation
Welcomes guests
Attends on basic inquiries of the guest about the Restaurant
Attends on guest complaint
Making report every shift
Company Name: Café La Carmela / Sir Boy’s Food Republique (La Carmela Groups)
Job Title: Shift Supervisor
29 Panay Avenue, Brgy. Paligsahan, Quezon City, Philippines
Period of Service: October 2011 to February 2012
Duties and Responsibilities:
In-charge in Overall Shift Operation
Greets welcomes guest
Attends on basic inquiries of the guest about the Restaurant
Attends on guest complaint
Making report every shift
Company Name: Maxims Hotel (Resorts World - Manila)
Job Title: Service Ambassador (Bar 360)
Newport City 100 Andrews Avenue, Pasay City, Philippines
Period of Service: January 2010 - January 2011
Duties and Responsibilities:
Attends on basic inquiries of the guest about the hotel/Hosting
Serving food and beverage ordered.
Taking orders and clearing tables.
Company Name: Rockwood Café & Restaurant
Job Title: Service Crew
Tigpalas, San Miguel, Bulacan, Philippines
Period of Service: December 2008 to December 2009
Duties and Responsibilities:
Greets/ welcomes guest.
Attends on basic inquiries of the guest about the restaurant
Serving food and beverage ordered.
Taking orders and clearing tables.
Company Name: Dun & Bradstreet Phils. Inc.
Job Title: On-The-Job Trainee
Paseo de Roxas, Makati City, Philippines
Period of Service: July 2008 – October 2008
Duties and Responsibilities:
All administrative procedure assigned by trainer/ superior
Answer telephone calls.
Attends on walk-in clients
Collects character information about clients.
Company Name: Manila Parole and Probation Office No. 4 (Department of Justice)
Rm. 405 J&T Building, Ramon Magsaysay Blvd., Sta. Mesa, Manila, Philippines
Job Title: On-The-Job Trainee
Period of Service: 100 hours above
Company Name: PUP Jasmin Hostel Clinic (Medical Procedures)
Sta. Mesa, Manila, Philippines
Job Title: On-The-Job Trainee
Period of Service: 100 hours above
Company Name: SEAMEO Innotech (Office Procedures)
Commonwealth Ave., Quezon City, Philippines
Job Title: On-The-Job Trainee
Period of Service: 200 hours above
EDUCATION
Institution
Year of Completion
Qualification Attained
Polytechnic University of the Philippines
2005- 2009
Bachelor in Office Administration
San Miguel National High School
Don Felix de Leon Memorial School
2001- 2005
1995-2001
Graduate
Graduate
PROFESSIONAL QUALIFICATIONS
Employed as Outlet Manager at Sushi Express Group Pte. Ltd. (Singapore) June 2019 to January 2021
Employed as Assistant Outlet Manager at Sushi Express Group Pte. Ltd. (Singapore) January 2019 to May 2019
Employed as Restaurant Manager at Ministry of Food Pte. Ltd. (Singapore)
Employed as Salesman at Dunkin Donuts International (Kingdom of Saudi Arabia)
January 2013 - January 2014
Employed as Shift Supervisor at Sir Boy’s Food Republique, Inc. October. 2011 – February. 2012,
March 2012 – October 2012
Employed as Service Ambassador at Maxims Hotel Philippines, January - June, 2010, October 2010 - January 2011
Employed as Service Crew at Rockwood Café & Restaurant, Philippines, Dec. 2008 – Dec. 2009
Graduate Bachelor in Office Administration, Polytechnic University of the Philippines, May, 2009
Won the Mr. COABTE 2nd runner up, February 2006
Graduate with honors at San Miguel National High School, April 2005
Attends and participates to various seminar and workshop
SKILLS
Good working knowledge of English and Filipino
Willing to learn and be trained.
Possess initiative & the ability to work under pressure
Office Software: Microsoft Office (Word, Excel, PowerPoint)
PERSONAL PARTICULARS
Date of birth February 2, 1989
Citizenship: Filipino
Civil Status: Single
Sex: Male
Height: 5’6”
Weight: 155 lbs.
~ Availability: Immediate
~ Character References upon request.
Contact this candidate