Executive chef
Resume:
WORK EXPERIENCE
Executive Chef
Ruth's Chris steakhouse - Homewood, AL
August 2019 to Present
Sr sous chef
Compass Group USA - Birmingham, AL
February 2019 to August 2019
Development and staff training on all morrison recipes, food cost control and labor on day to day. Ensuring all company food safety and health department guide lines are compliant. Perry Steakhouse, Executive sous chef
Safe at the Plate Sanitation - Birmingham, AL
August 2017 to February 2019
Restaurant start up, manage daily butchering and yield percentage on all protein fabricated in house Development and staff training on all steakhouse recipes, food cost control and labor on day to day. Ensuring all company food safety and health department guide lines are compliant. Task force sous chef
Marriott International, Inc. - Birmingham, AL
November 2014 to August 2017
Manage daily operations of the kitchen area while implementing production procedures. Developing, mentoring and coaching associates to meet and exceed state expectations. Ensure client and customer service satisfaction with both efficient food and labor cost. Create recipes that are designed for the Electrolux method of cooking a combination of art, science and properly training staff to utilize the equipment. Coordinates closely with the Complex Executive Chef to expand knowledge in the food and hotel industry.
ANTHONY
HARRIS
Chef Anthony
Leeds, AL
***********.******@*****.***
To drive the success of this organization through a challenging career that utilizes my exceptional culinary experience and strong leadership abilities.
Executive Chef/Shula Steakhouse
Hyatt Regency - Birmingham, AL
January 2011 to November 2014
Merk's Tavern full time: restaurant start up, operational turn around, process improvement, vendor relations cost controls, contra: cts and negotiations, staff training and development, human resources ordering and receipt, inventory management.
Sous Chef/Hyatt Regency: P&L/cost, policy and program development, budgeting and forecasting, marketing and promotions, customer service/client relations food safety, regulatory compliance, reporting and record keeping, accounting and finance, payroll administration, goal setting, problem solving, cost containment, revenue enhancement. Kitchen Supervisor
HEI Hotel and Resort - Fort Lauderdale, FL
February 2007 to December 2010
full- time: supervise 20-30 people, maintain a clean Environment, check temp logs, maintain food cost, log-in invoices, maintain Hourly labor, Task force employee at various hotels, cut and prepares meets, clean and prepare seafood, organize cooler for health department regulations.
air driver
Ups. Loader
December 2000 to January 2007
Cook/Baker
Klingler's European Bakery and Deli - Birmingham, AL January 1994 to August 2000
part -time: bake breads; prepare various dressings from scratch, Bake cakes, buss tables, breakfast preparation, deli preparation, organize display Case, dishwasher.
1
EDUCATION
Associate in Culinary Arts in Culinary Arts
Art Institute of Fort Lauderdale
2009
SKILLS
• POS
• Cooking
• Chef
• Baking
• Knife skills
• Management
• Team Player
• kitchen
• Line cook
CERTIFICATIONS AND LICENSES
ServSafe
driver's license
ASSESSMENTS
Food Safety — Highly Proficient
May 2019
Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: https://share.indeedassessments.com/share_assignment/esa1xowioxm09tqx Cooking Skills: Basic Food Preparation — Proficient May 2019
Preparing food, using cooking equipment, and converting ingredient measurements. Full results: https://share.indeedassessments.com/share_assignment/wsv95lnfyiopennz Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
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