Manager

MICHAEL DUGUID

**** ****** **, ************** ** 22408 · 540-***-****

********@*****.***

Dedicated Store Manager with 14+ years of total store operations, staffing and training of employees, and conducting regular meetings with staff and managers. Responsible for merchandising, planning and executing plans and efficient in creating profitable stores.

Store Manager

Giant Food, April 2015- Present

Responsible for total store operations

Managed weekly budgeted payroll to write schedules to best maintain store standards.

Broke down monthly store statements to maximize profitability.

Merchandised store to support ad and season to help push for sales.

Held weekly dept manager meetings.

Completed monthly fresh inventories.

Managed staffing of store.

Monitored food safety in store.

Completed store regulatory audits.

Oversaw the closing of Springfield Giant in support of new store opening.

Store Manager

Food Lion, April 2012- April 2015

Managed total store day to day operations

Performed daily written assessments of depts.

Controlled weekly and monthly labor expectations and training dollars.

Responsible for implementing Food Lion brand strategy.

Break down monthly and quarterly P&L statements

Held weekly planning sessions with dept managers.

Assisted with the conversion from Bloom to Food Lion

Awarded Store Manager of the year Fredericksburg district 2012.

Store Manager

Bloom, November 2007-April 2012

Managed total store operations

Controlled weekly and monthly labor expectations.

Responsible for implementing and training of Bloom brand strategy.

Break down and evaluate monthly and quarterly P&L statements.

Coached and trained associates on Bloom standard practices

Held weekly planning sessions.

Managed hiring for store.

Assistant Store Manager

Bloom, 2006-2007

Accountable for overseeing center store operations which included grocery, dairy, frozen, vendor receiving, HBC and file maintenance dept.

Controlled shrink for center store grocery, dairy and frozen

Responsible for planning and implementing weekly merchandising for center store.

Wrote schedules for grocery, dairy, frozen, HBC and file maintenance.

Monitored orders for grocery, dairy, frozen and HBC.

Responsible for total store in absence of Store Manager.

Education

ServSafe Certified

National Registry of Food Safety Professionals

Associates degree Business

Germanna Community College

Highschool Diploma

Stafford Senior High school

Skills

Technical skills: inventory control, auditing, Microsoft office, Kronos.

Core Competencies: Leadership, Management, problem solving, staffing/hiring, safety, security.

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