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Responsibilities:-

Production Manager 2014 - 2018

Green Oasis Establishment – Batteel Bakery Qatar

Green Oasis Establishment – Batteel Bakery - is the central production unit of S.H. Almana group in Qatar. It comes under the premium class bakery production in Qatar. GOE is the approved primary food supplier of Qatar Aircraft Catering, Al Shaya group( Starbucks), Costa, Godiva, Waqod, American Air Base etc. It supplies food for famous Arabic schools in Qatar. GOE has 15 own outlets all around Qatar in the name of Batteel Bakery. It has a wide range of products like bakery & confectionery, pastries, patisseries, cookies, Arabic sweets, Croissant, Danish, Muffins, dry Cakes, Sandwiches, Hot foods and frozen bakery range of products.

Responsibilities:-

¥ Worked to ensure customer satisfaction.

¥ Implemented strategies to increase productivity.

¥ Maintained equipment maintenance records.

¥ Tracked bakery inventory of supplies and ingredients.

¥ Ensured that safety and health standards were implemented and followed.

¥ Kept accurate record of customer orders for baked goods.

¥ Performed regular product rotation of displays.

¥ Recorded invoices and prepared purchase orders.

¥ Assist customers with making selections when asked for input.

¥ Maintained hygiene condition of preparation areas.

¥ Coordinated with staff members to determine what baked goods to prepare daily

¥ Liaise with maintenance team to make sure productivity and preventive maintenance

¥Collaborate with purchase and logistic department

¥Recruit & train staffs according to company standards

¥ Coordinate with food safety team and make sure quality of food products

¥ Resolve customer complaints as per the company policies

¥Collaborate with sales, marketing and R&D to create new products

¥ Resolve staff issues as per company policies

Production in- Charge 2012 - 2013

“Baker Boys” Dubai

Baker Boys Production kitchen is located at Qusais in Dubai. It has a wide range of products which includes fresh and frozen bakery products such as croissant, Danish pastries and muffins. Dry cakes, pizza, breads, viennoisseries and confectionaries. It supplies for several B2B customers and HORECA business.

Responsibilities:-

¥ Plan, schedule and supervise bakery production, shipping and cleaning activities to highest safety and sanitation standards.

¥ Supervise, evaluate, train and schedule work of bakery staff.

¥ Order and arrange for correct ingredients, supplies and equipment using computerized system.

¥ Be responsible for consolidation of product orders from users.

¥ Assure the proper use and care by staff of a large variety of highly specialized production equipment.

¥ Develop, maintain and update recipe files through computerized processes.

¥ Be responsible for inventorying of stock.

¥ Train bakers with production of new products or when schedule falls behind.

¥ Perform other related duties as assigned.

¥ Ensured that safety and health standards were implemented and followed.

¥ Resolve staff issues as per company policies

¥ Liaise with maintenance team to make sure productivity and preventive maintenance

¥ Liaise with sales and marketing team

Bakery Supervisor 2005 - 2012

“Taste on Caterers” India

This is a catering company located at Cochin in Kerala, India. We used to handle indoor and outdoor catering events. It has a wide product range menu includes bakery & confectionery products like Bread rolls, loaf breads, flat breads, cookies, cupcakes, pastries, savoury items, dry cakes, sweets, desserts and hot foods.

Responsibilities:-

¥ Follow existing recipes.

¥ Measure, weigh, and prepare ingredients.

¥ Knead, roll, cut, and prepare dough as need.

¥ Monitor oven temperatures, speed settings, mixing machines, and other baking equipment.

¥ Ensure food surfaces and baking equipment meet all health and safety standards.

¥ Clean and maintain baking equipment, utensils, and tools.

¥ Monitor items during baking.

¥ Decorate, glaze, apply icing, and prepare toppings for baked goods.

¥ Evaluate ingredients and food for quality.

¥ Operate slicing, cutting, and wrapping equipment.

¥ Order and receive supplies and materials.

¥ Coordinate deliveries.

¥ Create new recipes.

Bakery Head Chef 1999 - 2004 Celebrity Cruises U S A

Celebrity Cruise Liner is a sister concern of Royal Caribbean Cruises registered in Liberia. It is a 5* rated Cruising company. It conduct cruises to USA & Europe sectors and it operates 10 vessels. It has a passenger capacity of 3000 – 4000 at a time. It delivers multinational cuisine include bakery and pastry products. Its production kitchen includes bakery unit, pastry unit, hot & cold kitchens, pizzeria, buffet set up production, decorated bread production etc.

Responsibilities:-

¥ Follow existing recipes.

¥ Measure, weigh, and prepare ingredients.

¥ Knead, roll, cut, and prepare dough as need.

¥ Monitor oven temperatures, speed settings, mixing machines, and other baking equipment.

¥ Ensure food surfaces and baking equipment meet all health and safety standards.

¥ Clean and maintain baking equipment, utensils, and tools.

¥ Monitor items during baking.

¥ Decorate, glaze, apply icing, and prepare toppings for baked goods.

¥ Evaluate ingredients and food for quality.

¥ Operate slicing, cutting, and wrapping equipment.

¥ Order and receive supplies and materials.

¥ Coordinate deliveries

¥ Create new recipes.

¥ Assists in developing and testing recipes.

¥ Assists in planning bakery products menu.

¥ Recommends equipment purchases.

¥ Trains and orients students in the University Food and Nutrition program on large scale baking and sanitation standards.

¥ May act as building supervisor during periods other than normal serving hours.

Head Baker 1998 - 1999 First Food Company Kuwait

First Food Company (k.s.c.c) is a restaurant group at Kuwait operated by Dalloyau Paris. It has a central production unit located at Riggai area. The product range includes Bakery & Confectionery, Pastry, Hot & Cold Kitchen. It has several outlets at various parts of Kuwait. They produce mainly French pastries and Bakery products. It is a manual operated French bakery mainly using scratch recipes.

Responsibilities:-

¥ Uses weights and measures to adjust ingredients in recipes.

¥ Prepares and bakes all bakery items for menu and catered events following standardized recipes.

¥ Supervises bakery personnel; duties include planning, organizing, scheduling and directing work, training personnel, and recommending applicants for employment or for discipline, termination or retention.

¥ Estimates baking needs, requisitions adequate supplies, inventories supplies, and keeps records of products made and used.

¥ Insures bakery and equipment are maintained according to proper health and sanitation standards. ¥ Teaches and enforces safety regulations.

¥ Does specialized decorating.

¥ Assists in developing and testing recipes.

¥ Assists in planning bakery products menu.

¥ Recommends equipment purchases.

¥ Trains and orients students in the University Food and Nutrition program on large scale baking and sanitation standards.

¥ May act as building supervisor during periods other than normal serving hours.

Baker 1993-1997

Abela & Company (Emirates Flight Kitchen) Dubai

Abela is the inflight catering company later renamed as Emirates Flight Kitchen operating at Dubai International Airport. There is an outdoor catering unit also operating under the same roof. It is the certified supplier for Emirates and other airlines operating from Dubai International Airport. It is a huge production unit includes Bakery, Pastry, Hot & Cold kitchen units. It has a wide product range of international standards. It produces 5* standard products for inflight catering. Its outdoor catering unit is also has a brand name in UAE.

Responsibilities:-

¥ Clean kitchen equipment and tools before use

¥ Weigh flour and other ingredients to prepare dough

¥ Bake different bread types, like pretzels, baguettes and multigrain breads

¥ Adjust oven temperatures to ensure proper baking

¥ Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)

¥ Decorate cakes with glazes, icings, and buttercream and edible toppings, like flowers

¥ Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls

¥ Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)

¥ Track food supplies and place orders, as needed

Antony Sabu Vadakkan House, Kerala, India

Professional Summary

Bakery Production & Manufacturing Manager who efficiently manages bakery & pastry manufacturing operations. Adept at working in fast-paced settings to meet customer expectations. Skilled in managing retail and commercial bakery operations.

Experiences

Production Manager 2018 - Present

Oriental Bakery & Restaurants Qatar

Oriental Bakery & Restaurant is a central production unit of Behzad Group started in 1967. It has wide range of bakery and confectionery products like breads, pastries, patisseries, croissants, cookies, Indian sweets, muffins, dry Cakes, snacks & sandwiches and frozen bakery products etc. There is an automatic production line of Arabic Bread also. Oriental bakery is one of the popular names in the production of Arabic Bread in Qatar. It operates the production of customized products for more than 120 B to B customers and several 5* hotels.

Responsibilities:-

¥ Lead Operations to include manufacturing, planning, maintenance, safety and implementation of new product line production

¥ Manage and evolve policies, programs and projects in respect to schedules, product consistency, quality, safety and labour

¥ Take full responsibility in ensuring that all products produced are wholesome, healthy, free from contaminations and safe

¥ Reviews customer specifications to ensure quality. Programs are designed and implemented to adhere to these requirements

¥ To get the work done, allow key employees to take initiative and to keep things going in my absence.

¥ Treat all co- workers with fairness, dignity and respect

¥ Monitor sanitation performance to ensure quality and safe products are produced within our facility

¥ Schedule and run weekly production meetings, to track progress and coordinate efforts

¥ Establish and maintain effective working relationship with co - workers, customers and suppliers

¥ managing and guiding the production assistants, training and meeting frequently, setting periodic objectives, and inspiring their personal growth and development

¥ Understanding market demands, technology trends and competitive environment for bakery division

¥ Through analytics, store visits and other elements like determines future product needs

¥ Liaise with purchase and sales department to ensure a quality service

¥ Coordinate with food safety and quality control department to make sure the quality of food products

¥Collaborate with sales, marketing and R&D to create new products

¥ Hiring, training & counselling of employs

¥ Follow up ordering, returns and billing reports

¥ Follow up and update sales figures

¥ Control wastages and gross margin

¥ Involve in purchase & inventory analysis

¥ Resolve customer complaints as per the company policies

¥ Other duties not listed herein but which need to be accomplished to maintain safe and timely day to day operations

PERSONAL INFO

Mobile: +974******** (Qatar)

E-Mail:admot8@r.postjobfree.com

INDUSTRIAL SKILLS

Management Skills

Food Industry Skills

Food Safety

Food Processing

HACCP & ISO 22000

Forecasting & Planning

Organizational skills

Sales management

Food science

Evaluation

SOFTWARE SKILLS

Microsoft – Word & Excel

Windows 2000 & Windows XP

PERSONAL ATTRIBUTES

Honest and trustworthy

Leadership

Positive Attitude

Respectful

Cultural awareness and sensitivity

Flexible

Sound work ethics

EDUCATION

Bachelor Degree - Chemistry

Food Craft Course – Bakery & Confectionery

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