Curriculum Vitae

[A]. Contact details and Residential Address:

Residential Address: 84 Codonia Avenue Waverley Moregloed 0186 Telephone Numbers: [079]-197-0019 / [079]-112-0123 Email Address: admo6r@r.postjobfree.com / admo6r@r.postjobfree.com

[B]. Personal Details:

Initials: S P M Title: Mr

Names: Sipho Petrus Surname: Mtsweni

Date Of Birth: 15 September 1981

Place Of Birth: Pretoria [Waverley]

Identity Numbers: 810**********

Nationality: South African Citizenship

Drivers Licence Code: C1

Home Language: Northern Ndebele

Other Languages: Sepedi, English, IsiZulu, N Sotho, Afrikaans

[C]. Educational Qualifications:

< 1 >. Secondary Qualifications

Name Of School: Mang Le Mang Senior Secondary School Qualification: Senior Certificate Grade 12 Year: Dec 1994-1999

< 2 >. Tertiary Qualifications

Name Of Institution: Tshwane North College For FET Year: Dec 2003 Qualification: National Certificate Human Resource Management N6 Tertiary Subjects: Computer Practice, Labour Relations, Personnel Training Personnel Management

Name Of Institution: SAGE VIP Payroll Academy Year: Dec 2014 Qualification: Certificate VIP Payroll Processing and Administration Subjects: Unit 1 VIP Payroll Administration and Processing

< 3>. Achievements or Awards

Name Of Institution: Tshwane North College For FET Award: Best Student in Human Resource Management Year: 2003 March 24 Award: Best Student in Computer Practice N6 Year: 2004 March 14

[D]. Employment History

[1]. Name Of Company: Mugg And Bean [Centurion Jean Crossing] Position: Senior Manager Year: 11 Nov 2019 – 26 April 2021 Address: Shop 23 Jean Ave Square Cnr Jean & Rabie Street Centurion 0157 Telephone Numbers: [012]-663-0736

Duties and Responsibilities:

Manage expenses, monitor business growth and verify all reports completed and submitted. Have action plan for development and communicate r esults with the team.

Stock control ordering and receiving; ensure repairs and maintenance taking place. Ensure compliance to standards and operating requirements. Monitor internal and external audits communicate and manage the results with an action plan. Act as Health and Safety representative to ensure c ompliance to the relevant legislation and to maintain clean and hygienic environment according to standard Adherence to opening and closing procedures. Ensure recruitment, induction and training of all new staff meet needs of the business. Complete a nd submit payroll reports. Ensure effective IR management in conjunction with IR consultant and HR support. Performance management staff dev elopment and succession plan for restaurant.

Respond to all customer complaints, Execute, communicate and evaluate all regional and local marketing campaigns and initiatives. Have marketi ng plan and drawn up with the team

[2]. Name Of Company: Nando’s Chicken-Land Pty Ltd [Bonaero Park] Position: Restaurant Manager Year: 05 May 2018 - 21 Dec 2018 Address: Bonaero Park Drive Thru 19 Atlas Road Kempton Park 1846 Telephone Numbers: [010]-612-6383

Duties and Responsibilities:

Manage expenses, monitor business growth and verify all reports completed and submitted. Have action plan for development and communicate r esults with the team.

Stock control ordering and receiving; ensure repairs and maintenance taking place. Ensure compliance to standards and operating requirements. Monitor internal and external audits communicate and manage the results with an action plan. Act as Health and Safety representative to ensure c ompliance to the relevant legislation and to maintain clean and hygienic environment according to standard Adherence to opening and closing procedures. Ensure recruitment, induction and training of all new staff meet needs of the business. Complete a nd submit payroll reports. Ensure effective IR management in conjunction with IR consultant and HR support. Performance management staff dev elopment and succession plan for restaurant.

Respond to all customer complaints, Execute, communicate and evaluate all regional and local marketing campaigns and initiatives. Have marketi ng plan and drawn up with the team

[3]. Name Of Company: Nando’s Chicken-Land Pty Ltd [ Sancardia / Montana] Position: Assistant Manager Year: 27 Jan 2015-04 May 2018 Address: Nandos Corner Van Der Merwe and Stephan Sefako Road Montana 0186 Telephone Numbers: [012]-548-9059

Duties and Responsibilities:

Manage expenses, monitor business growth and verify all reports completed and submitted. Have action plan for development and communicate r esults with the team.

Stock control ordering and receiving, ensure repairs and maintenance taking place. Ensure compliance to standards and operating requirements. Monitor internal and external audits communicate and manage the results with an action plan. Act as Health and Safety representative to ensure c ompliance to the relevant legislation and to maintain clean and hygienic environment according to standard Adherence to opening and closing procedures. Ensure recruitment, induction and training of all new staff meet needs of the business. Complete a nd submit payroll reports. Ensure effective IR management in conjunction with IR consultant and HR support. Performance management staff dev elopment and succession plan for restaurant.

Respond to all customer complaints, Execute, communicate and evaluate all regional and local marketing campaigns and initiatives. Have marketi ng plan and drawn up with the team

[4]. Name Of Company: Chicken Management Services [KFC Gift Acres] Position: Shift Supervisor Year: 2011 October 10-2014 August 11 Address: The Gift Acres Mall Lynwood Road Lyn-ridge 0181 Telephone Numbers: [012]-361-5666

Duties and Responsibilities:

Manage expenses, monitor business growth and verify all reports completed and submitted. Have action plan for development and communicate r esults with the team.

Stock control ordering and receiving; ensure repairs and maintenance taking place. Ensure compliance to standards and operating requirements. Monitor internal and external audits communicate and manage the results with an action plan. Act as Health and Safety representative to ensure c ompliance to the relevant legislation and to maintain clean and hygienic environment according to standard Adherence to opening and closing procedures. Ensure recruitment, induction and training of all new staff meet needs of the business. Complete a nd submit payroll reports. Ensure effective IR management in conjunction with IR consultant and HR support. Performance management staff dev elopment and succession plan for restaurant.

Respond to all customer complaints, Execute, communicate and evaluate all regional and local marketing campaigns and initiatives. Have marketi ng plan and drawn up with the team

[5]. Name of Company: St Elmo’s Wood-Fired Pizzeria Position: Shift Supervisor Year: 2010 December 08-10 July 2011 Address: The Willows Spar-Crossing Lynwood Road Willows 0181 Duties and Responsibilities:

Issuing, counting of floats, order change and do petty cash and daily cash ups and sending of reports Ordering, receiving, capturing and transfers of stock invoices daily, weekly and monthly stocktakes sending reports, scheduling [Rostering], delega tion, coaching, training, cross training, evaluation and disciplining staff members, capturing of sick and annual leave and sending employee inform ation for assessment of qualifications and credit checks. Operating till points, Customer service and handling customer complaints and feedback, a dministration, compiling and sending of reports daily, weekly and monthly. Regular checks of faulty equipment and reporting it for maintenance, co nducting interviews for new employees and induction.

[6]. Name of Company: Ackermans [Groblersdal / Hillcrest] Groblersdal: Shop Assistant [06 July 2006 - 09 October 2008] Hillcrest: Assistant Manager [10 Oct 2008-06 Sept 2010] Reason: Resigned [Explore new ideas and challenges] Address: Shop No: 09 Hereford Street Groblersdal 0470 Tel Numbers: [013]-262-4665[Merriam M]

Address: No: 6 Hillcrest Boulevard Lynwood Road Hillcrest 0181 Tel Numbers: [012]-362-0945 \ [076]-341-3154 [ Margareth Khoza ] Duties and Responsibilities:

Issuing, counting of floats, order change and do petty cash and daily cash ups and sending of reports Ordering, receiving, capturing and transfers of stock invoices daily, weekly and monthly stocktakes sending reports, scheduling [Rostering], delega tion, coaching, training, cross training, evaluation and disciplining staff members, capturing of sick and annual leave and sending employee inform ation for assessment of qualifications and credit checks. Operating till points, Customer service and handling customer complaints and feedback, a dministration, compiling and sending of reports daily, weekly and monthly. Regular checks of faulty equipment and reporting it for maintenance, co nducting interviews for new employees and induction.

[A]. Certificates:

Certificate in Managing With Confidence [Ackermans] 2009 Jun 25 Certificate in Industrial Relations [Ackermans] 2009 Aug 19 Junior Management Development and Skills Learning Programme [CMS-KFC] 2013 Jan 24

[E]. General

< 1 >. Hobbies

Playing sports: soccer, cricket, pool and athletics

Watching TV soapies, reading books and magazines, socializing and networking with colleagues

< 2 >. Interests

To study further to become an Advocate, Magistrate and Manager to any opportunity given to me by institution of my experience in Retail Management

To study further in Retail Management, Industrial and Organizational Psychology and become an asset to every institution

[F]. References

Name and Surname: Nomzoli Cwane [Franchisee]

Company: Mugg And Bean [Centurion Jean Crossing]

Contacts: [071]-377-6328 / [012]-663-0736

Name and Surname: Heindrich Du Toit [Area Manager] Name of Company: Nandos Chickenland Pty Ltd Corporate Stores Contacts: [081]-468-7923 / [011]-216-3300

Name and Surname: Kooz Tumisho [Patrao ER Mall]

Name of Company: Nandos Chickenland Pty Ltd Corporate Stores Contacts: [073]-222-8646 / [011]-826-5776

Name and Surname: Wessels Swart [Area Manager]

Name of Company: Nandos Chickenland Pty Ltd Corporate Stores Contacts: [071]-869-6203 / [011]-216-3300

Name and Surname: Emmanuel Shumba [ Area Manager]

Name of Company: Nandos Chickenland Pty Ltd Corporate Store Contacts: [073]-820-6619 / [012]-216-3300

Name and Surname: Yolande Schutte [ Area Manager]

Name Of Company: Chicken Management Service [KFC Franchise] Contacts: [082]-374-4882 / [012]-333-8612

Name and Surname: William Manaswe [Store manager]

Company: Ackermans [Jane Furse]

Contacts: [082]-472-5849 / [013]-265-1030

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