Service Crew Restaurant Manager

Shaira M. Magno

#*** *** *******, ***. *****, Pangasinan

Contact Number: +639*********/+639*********

Email Address: **************@*****.***

CAREER OBJECTIVE

I am looking for a challenging position in a reputable company in which I am able to perform the job with the knowledge and skills that I have.

EDUCATION HISTORY

Elementary: Doňa Aurea Elementary School (2008 – 2009)

Secondary: San Antonio National High School (2012 – 2013)

College: Urdaneta City University Bachelor of Science in Psychology (2016-2017)

Seminars:

29th Annual Convention, Psychological Association of the Philippines Junior Affiliates (2016)

1st Peer Facilitator Provincial Summit, PHINMA University of Pangasinan (2014)

2ND Music & Art Appreciation Seminar-Workshop, Urdaneta City University (2014)

On-the-Job-Training:

Clinical Setting: Philippine Mental Health Association, Dagupan City, Pangasinan

Educational Setting: Guidance Office-Urdaneta City University

Industrial Setting: Human Resource Department-Richbake Incorporation

Affiliations:

Member, Psychological Association of the Philippines (PAP)

Member, Philippine Mental Health Association (PMHA)

SKILLS

Willing to work in a challenging environment

Good interpersonal skills

Can work under pressure

Knowledgeable in administering and interpreting psychological tests

WORK EXPERIENCE

Service Crew April 2016 to September 2016

Jollibee Foods Corporation

(Carmen West, Rosales, Pangasinan)

Assistant Restaurant Manager III April 2018 to August 2020

Jollibee Foods Corporation

(Carmen West, Rosales, Pangasinan)

Responsibilities:

Maintain proper sanitation, cleanliness, hygiene standards, food safety in kitchen and maintain

effective store presentation.

Orient and train employees on standard operating procedures.

Ensures and maintain compliance on prescribed standards on daily operations.

Assist and provide sales objective and offer incentives.

Discuss a game plan for the day before the operation starts.

Supervise efficient working of staff on different stations especially during slack period.

Monitor and manage customer complaints, ensure satisfaction and maintaining a good

relationship with customers.

Perform regular inspection of food and beverage preparation and maintain inventory or

availability of products to enhance sales.

Coordinates with senior managers for everyday operation and maintain financial and

administrative records.

CHARACTER REFERENCES

Jerome Geronimo +639*********)

Jollibee Foods Corporation, Former Assistant Restaurant Manager 3

Rowena Morales

Jollibee Bauang, La Union, Restaurant Manager

Contact this candidate