CIRRICULUM VITAE.

PERSONAL DETAILS.

NAME: MURERWA LINSEY GATWIRI.

DATE OF BIRTH: 14TH SEPTEMBER 1998.

POSTAL ADDRESS: P.O.BOX 4571-01000, THIKA.

TELEPHONE: 071*******.

EMAIL ADDRESS: admn8t@r.postjobfree.com

MARITAL STATUS: SINGLE.

ID NO: 35784023.

CITIZENSHIP: KENYAN.

LANGUAGES: ENGLISH AND KISWAHILI.

OCCUPATION: STUDENT AT JOMO KENYATTA UNIVERSITY.

CAREER OBJECTIVE.

A 4th year student on the road to completion of my Bachelor’s Degree in Nutraceutical Science and Technology: a branch in the Food Science department, looking for an opportunity where I can apply and advance my acquired skills in development, processing, quality assurance and packaging of various food products. This is all in efforts of continuing to ensure the production of high quality food products that have advanced health benefits to the consumers.

PERSONAL PROFILE STATEMENT.

I desire to work within a challenging and rewarding environment, which will give me an opportunity to utilize and implant my acquired skills, apply my academic knowledge and learn more in my field of study. This will lead to both personal and organizational growth standards. I have the ability to portray and uphold a positive national image and work in a multi-cultural and multi-ethnic environment with sensitivity and respect for diversity.

EDUCATION BACKGROUND.

YEAR

NAME OF INSTITUTION

COURSE OF STUDY

AREA OF SPECIALISATION

GRADUATED DATE

GRADE

2016 – PRESENT

JOMO KENYATTA UNIVERSITY OF AGRICULTURE AND TECHNOLOGY

BSC. NUTRACEUTICAL SCIENCE AND TECHNOLOGY

FOOD SCIENCE

PENDING

-

2012-2015

KYENI GIRLS HIGH SCHOOL

SECONDARY EDUCATION

KENYA CERTIFICATE OF SECONDARY EDUCATION

2015

A-

2000-2011

THIKA ROAD ACADEMY

PRIMARY EDUCATION

KENYA CERTIFICATE OF PRIMARY EDUCATION

2011

365 marks

WORK EXPERIENCE AND ACHIEVEMENTS.

YEAR

NAME OF INSTITUTION

AREA OF SPECIALISATION

2019 MAY – JUNE

JOMO KENYATTA UNIVERSITY OF AGRICULTURE AND TECHNOLOGY

INTERNAL ATTACHMENT: FOOD PROCESSING WORKSHOPS, QUALITY ASSESSMENT IN THE FOOD LAB, FOOD PACKAGING WORKSHOP.

2021 MARCH-MAY

KTDA TEA FACTORY, IKUMBI-MURANG’A COUNTY

EXTERNAL ATTACHMENT : PROCESSING OF BLACK CTC TEA AND QUALITY ASSESSMENT.

2019 (24TH AUGUST – 2ND SEPTEMBER)

KENYA NATIONAL BUREAU OF STATISTICS

ENUMERATOR

KEY SKILLS.

Conversant with quality food product production.

Quality assessment of food products.

Conversant with basic computer skills.

Excellent communication skills.

Enterpreneural skills.

Familiar with basic record keeping skills.

Team work and collaboration skills.

HOBBIES AND INTEREST.

Learning new things.

Reading.

Travelling.

Organizing.

REFERENCES.

1.Dr. Everlyn Okoth.

Attachment co-coordinator: Food Science Department.

Phone number: 071*******

Email address: admn8t@r.postjobfree.com

2.Prof. Nelson Kennedy Olang’o Ojijo.

Project Supervisor: Food Science Department.

Phone number: 072*******

Email address: admn8t@r.postjobfree.com

DECLARATION.

I hereby declare that all the above information is correct and accurate.

DATE :

20TH MAY 2021.

Contact this candidate