Occupational Health Waiter

Julian Brian Azariah

*** **** *********,*******

Marve Road

Malad West

Mumbai 400095

Mobile: 91-845*******

Email: admn26@r.postjobfree.com

SUMMARY

Hotel and Restaurant Professional with 10 years experience in FOH operation, specializing in tables and customer service in addition to food safety and handling expertise. Organized and independent worker with strong time management skills. Detail -oriented and able to learn new task quickly and effectively.

Knowledgeable of duties pertaining to both FOH and BOH operation with a affinity to encourage others and work as a team player.

Well versed with forms of cutlery and their proper presentation on the food table . SKILLS

• High Volume Dinning

• Food and Beverage specialist

• Point of Sale (POS) system

• Work well under pressure

• Responsible and Reliable

• Good interpersonal -skills and team player

EDUCATION & TRAINING

Personality Development & Communication Skills, Mumbai The British Institute, Mumbai .

Agnel Industrial and technical Training Institute, Mumbai Attended Seminar for World Human Development Center Completed Higher Secondary Education – Sangai International University- Manipur EMPLOYMENT HISTORY

The Taj Mahal Palace & Tower, Mumbai

Waiter: March 2009- Jan 2010

Al Kaabi Consruction & Transport Corporation, Doha- Qatar Waiter: Aug 2011 - 2013

Novotel Hotel -Al Bustan Abu Dhabi ( ACCOR GROUP OF HOTELS) Room Service In- charge: Sept 2014 – Sept 2017

Big Chefs Café & Brasserie- Saudi Arabia

Cashier: April 2017 – April 2020

DUTIES AND RESPONSIBILITIES FOR ABOVE

• Help manage stocks and inventories.

• Ensure all department goals are communicated, understood and met by concerned associates.

• Coordinate tasks and work with other department to ensure that the department run efficiently.

• Explain how various menu item are prepared, describing ingredients.

• Work closely with other team members to ensure excellent service provided to all customers.

• Take correction and guidance from the managers.

• To lead the team on each shift and ensure the company service standards are updated.

• Check Customer identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

• Responsible to maintain hygiene at all times.

• Answer to guest queries and refer any complain/suggestion to outlet manager or his assistant. TRAININGS ATTENDED AT NOVOTEL HOTEL AL –BUSTAN (PRE – OPENING TEAM)

Occupational Health and Safety

Fire Fighting and Fire Prevention

Team Building and Communication

REFERRENCE

Alina Zapopadko- Human Resource Al Bustan Hotel Abu Dhabi Yasir – Human Resource ETE GROUP OF COMPANY Saudi Arabia

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