C: 778-***-****

TAMIE MOYLE **** **A Street, Vernon, BC V1T 9K8

admmrw@r.postjobfree.com

PROFESSIONAL Driven Fast Food Crew Member seeking a Prep Cook role to contribute a diverse SUMMARY skill set. Offering 20 years of quality performance in food service roles. Proactive professional aiming to fulfill a fast food role within a dynamic team. Excellent multi-tasker with high attention to detail. cook highly effective at anticipating and accommodating customer needs. Friendly, punctual and enthusiastic team player.

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Ingredient preparation

Food processing

Excellent communication

Kitchen organization

Dependable and reliable

Quick-learning

Ambitious

Efficient multitasking

Safety and sanitation

Teamwork

Hospitality and service industry background

WORK HISTORY

2nd Cook • Fort St John

• April 2016 to October 2017

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.

Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies. Ensured personnel safety, kitchen sanitation and proper food handling or storage.

Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.

•Tool Crib Attendant · Propak System L.T.D Airdrie A.B

•May 2014 to August 2016

Sorted cargo before loading and unloading.

Reported all equipment failures and malfunctions to supervisor.

Verified computations against physical count of stock.

Unloaded cargo from truck with hand trucks and pallet jacks.

Swept floors and stored equipment at the end of each shift.

Cook.

Rumors Resturant.

•Spences Bridge B.C

•July 2010 to May 2012

Baked consistent quality items by accurately mixing, dividing, shaping and proofing.

Verified freshness of products upon delivery.

Comprehensive knowledge of food and catering trends Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes.

Cook/Bartender •

Clearwater, BC • May 2001 to October 2010

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Cooked and served food and meals in accordance with planned menus, diet

plans, recipes, portions, temperature control procedures and facility policies. Ensured personnel safety, kitchen sanitation and proper food handling or storage.

Verified proper portion sizes and consistently attained high food quality standards.

Regularly interacted with guests to obtain feedback on product quality and service levels.

Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.

Prep Cook • Roster Sports Club Bar & Grill

Vernon, BC • December 2017 to Current

Restocked inventory and ingredient items as needed.

Cleaned and organized kitchen areas.

Practiced proper safety and sanitation standards.

Prepared ingredients for menu items.

Cooked all menu items according to specified instructions.

EDUCATION Grand Forks, BC • 1979

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