Line cook, pastry
Resume:
CHRISTOPHER C. BELTRAN
Matipok, Calaca, Batangas 4212 Philippines
admmlk@r.postjobfree.com
SUMMARY OF QUALIFICATIONS AND SKILLS
Knowledgeable and having experience in semi fine dining restaurant as a line cook in the kitchen, commissary or catering. Have knowledge in basic international food safety for airplane catering and restaurant. Good leadership, patient, always willing to learn and able to adopt easily in other skills and jobs. Capable of working under pressure and independently able to read, write and verbally communicate in English and Filipino.
WORK EXPERIENCE
IQSTC COMMUNICATIONS Mobile Store Representative (2017)
LSA STRIKE ERBIL, IRAQ
Welcome the costumers with a smile as they enter into the premises.
Actively ask the customers how they can be assisted and providing them all the product and information that they need.
Handling the cashier's duties.
Doing the Monthly inventory.
WINGS COOKING CATERING Pastry Assistant Chef (2016-2017)
ERBIL INTERNATIONAL AIRPORT
Preparing a wide variety of goods such as cakes, cookies, bread and other desserts.
Decorating pastries for costumer’s satisfaction.
Creating new recipes of desserts to add or exchange to the menus.
TGI FRIDAYS Americana Group of Companies LINE COOK (2015-2016)
GULAN PARK ERBIL, IRAQ
Setting up and putting necessary supplies on the stations in the kitchen.
Responsible for preparing ingredients, cutting vegetables and assembling dishes according to restaurant recipes and specifications.
Preparing good quality salads and sauces with a great plate presentation for guest satisfaction.
BUFFET 101 INTERNATIONAL CUISINE RESTAURANT KITCHEN HELPER (2013-2014)
RIBINSONS MAGNOLIA, NEW MANILA PHILIPPINES
Performs variety of tasks in the kitchen like putting the meals in the plates, cutting the vegetables and ensuring the quality of dishes.
MANG INASAL RESTAURANT SERVICE CREW (2012-2013)
SM CALAMBA and WALTERMART LAGUNA, PHILIPPINES
Responsible for welcoming costumers.
Process costumer's orders and generate there bills.
Serving of foods with a big smile and high respect.
Cleaning the tables and preparing it again for the next costumers.
EDUCATION, QUALIFICATIONS and TRAINING
Commercial Cooking NC11
Institute of Creative Technology College
Cogeo Gate 2 Antipolo City, Philippines
(TESDA Supervision)
BASIC SAFETY TRAINING
Far East Maritime Foundation Inc.
9th floor Room 904 Victoria Building U.N Avenue
Ermita Manila Philippines
MESSMAN COURSE
Blue Horizon Maritime Training and Assessment Center INc.
357 W.Burke cor. Martinez St. Binondo
Manila Philippines
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