Skype :kapildev***

P.no = +919*********

Email I'd= kapildev847@gmail. com

KAPIL SINGH

Summary: A talented individual who has had a lifelong interest in quality food, the hospitality industry and the latest culinary trends. An experienced host who works hard to cultivate a high profile with guests, and possesses a strong understanding of financial margins and controls, considers himself to be the beating heart of a company’s success, and as a hand’s on manager is personally involved in rallying staff, serving customers, and generally keeping everything running smoothly,

Skills: Management Catering Personal

Hospitality Management Flexibility

Food Hygiene Communication Skills

Customer Service Passionate about F&B

Setting Targets Problem Solving

Knowledge of wines Team Building Skills

P&l, menu engineering costing

CAREER: I have 9 years and 6 month exp. In food and beverage department. I am working in various department like Banquet, room service, 24 hours multicuisine restaurant, indian speciality restaurant like Jamavar and Rasoi by vineet.

The Park hotel Bangalore as a senior waiter ( Banqueting, Room service and multi cuisine restaurant) June 2010 to March 2013.

The leela palace Bangalore as captain ( Indian specialty restaurant Jamavar and Asian restaurant called Zen). June 2013 to Jan 2015.

Shangri la hotel muscat oman as a restaurant supervisor ( Pan asian restaurant called Asia ) Feb 2015 to 20 Oct 2016.

Assila a Rocco forte hotel in Saudi Arabia as a restaurant Supervisor . ( Italian lounge) Dec 2016 to Aug 2018.( Preopening).

TRG HOTEL JAMMU(NOX BAR) as a assistant Restaurant manager.( Oct 2018 to May 2019 ) (Preopening)

Al Mudhaf Al KULAIB group Kuwait as a Restaurant manager . ( Indian specialty restaurant called KUMAR). June 2019 to Dec.2020)

Currently working with TRG hotel as a Restaurant Manager ( Nox cafe and Bar ) Jan.2021

TRG HOTEL(NOX CAFE AND BAR)

Restaurant manager

Duties and responsibilities

Schedule all activities for restaurant staff according to guidelines and ensure proper uniform of staff at all times and provide assist to all guest and administer all requirements for meals.

Maintain all restaurant equipments and records and ensure compliance to all standards and perform work according to hotel policies and procedures.

Supervise all kitchen and dining room activities and ensure optimal quality of all production and coordinate with guests to maintain optimal level of customer satisfaction and analyze all customer requirements and provide efficient response.

Collaborate with manager to review all employee performance and provide training to increase all performance and monitor all guest requests efficiently to achieve all customer objectives and maintain knowledge on all liquor regulations.

Manage all storage supplies and assign staff in all requisition activities and evaluate all daily specials.

Oversee all work in shift and restock all supplies at end of shift and perform regular inspections on all equipments and recommend required repairs.

Training Experience:

Industrial training: Sun N Sand hotel mumbai

Department Covered: Food And Beverage Service.

ACADEMIC:

Completed Bachelors Degree in Hotel Management and Travel and Tourism from Mangalore University 2007- 2010.

Higher Secondary School from Govt. High Sec. School, Akhnoor, Jammu & kashmir.

REFERENCES: Mr Rakesh

Outlet Manager

Contact+966*********

outlet manager = Mr Ashruf

Contact no. +966*********

PERSONALI NFORMATION

Name: Kapil Singh

Fathers Name: Mr. Romesh Singh

Date Of Birth: 12th-oct-1989

Languages Known: Hindi, English, and Dogri

Marital Status: Married

E-Mail: admm3w@r.postjobfree.com

Contact: +919*********

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