CONTACT

Address: Riyadh, Saudi Arabia

Email: adml13@r.postjobfree.com

Phone: +966*********

Nationality: Lebanese

SOFTWARE SKILLS

Microsoft office (Excel, PowerPoint,

Word). Excellent skills.

Body composition analyzers

SPSS program

SOFT SKILLS

Planning and Scheduling

Communication Skills special to

every client

Excellent listener

Fluent in spoken and written

English

Leadership and Team building

Logical thinker

Public relations and Public speaking

Able to create a suitable and

comforting environment for the

client

Able to create useful handouts for

the purpose of nutrition education

Abir Salame AlHalabi

PROFESSIONAL SUMMARY

Ambitious and determined Lebanese registered nutritionist/ dietitian carrying a master’s degree in Food Sciences and Technology willing to implement my acquired knowledge to be a contributing factor to your institution and ensure client’s satisfaction. With extensive studies of theories, principles, updated research, and specifications in nutrition and dietetics I will be able to deliver proper diet plans for clients of different goals, medical cases and age groups, ensuring the change of lifestyle into a healthier one without being obliged to follow a restrictive diet. In addition, I am able to establish nutritional education my clients through presentations and handouts focusing on correcting misconceptions common between people and social media. Education

1. Masters in Food Science and Technology-Lebanese International University LIU cumulative GPA 3.6

2 graduate research papers are established:

Graduation research entitled Effect of Sumac (Rhus Coriaria) Aquatic and Organic Extracts on Enhancing the Microbiological Safety of Vegetables and Consequent Sensory Changes.

Graduation research entitled Sumac (Rhus Coriaria) Extracts to Enhance the Microbiological Safety of the Red Meat published in Food Science and Technology Journal.

2. Bachelor in Nutrition and Dietetics-Lebanese

International University October 2014- June 2017

Undergraduate seminar complemented: The Role of the Circadian Rhythm in Human Homeostasis

Worked in the university’s diet clinic as a dietitian

Participated in university’s health care events including opened health days and student’s assessment

Complemented a brochure containing healthy recipes for commonly named unhealthy foods

Complemented a brochure for healthy fasting during Holy Ramadan

Complemented an Exchange list for some Lebanese products available in the market

3. Lebanese Baccalaureate- Life Science- Lebanese

International College (2012)

Work Experience

Registered Nutritionist/Dietitian (2017- present) Passed the Lebanese colloquium held on July 12 2018 and an owner of a local diet clinic:

Key responsibilities:

Delivering diets appropriate for weight management, medical nutrition therapy, nutrition education

Delivering a full body composition test via BIA

Complementing non- restrictive diets that focus on changing unhealthy lifestyle and habits of clients rather than weight loss or gain only

Changing misconceptions about food and diets

Helping different patients from different age groups (children, pregnant women, athletes…) to reach their health goals

Helping athletes to achieve muscle building without synthetic protein supplements

Improving unhealthy relationship with food and helping patients with eating disorders (anorexic/bulimic patients)

Implementing suitable exercise programs for every client

Supplementing patients with healthy recipes and grocery shopping tips

Delivering educational presentations in the gym every month

Managing an online dieting page on Instagram (@dietitian_abir)

Dietitian at Bekaa General Hospital (November 2017- November 2019)

Key responsibilities:

Performing nutritional assessments

Developing nutrition care plans

Providing information and education to the patients and their families

Documenting all aspects of patient nutritional services in the medical records

Monitoring of the patient’s response to care plan developed and collaborating with physicians and nurses to deliver quality nutrition care

Monitoring of sanitation and food safety standards in the kitchen

Providing in-service training programs for hospital personnel

Complementing different case studies including diabetes, renal insufficiency, enteral and parenteral nutrition… etc.

Medical Nutrition Therapy trainee at Hopital Libano Francais- Zahle (October 2017- March 2018)

Food safety monitor at Al Shames Restaurant- Anjar (June 2018- August 2020)

CERTIFICATIONS

HACCP certificate- Hazard analysis and critical control points related to food safety (Boecker level 3 HACCP course).

Certified in Updated Obesity Management Strategies, Oncology Nutrition, and Vegetarian Nutrition and Eating Disorders

(Catalyst Training Lab online courses).

Participation in nutrition assessment programs for different age groups in events inside the campus and outside of it.

First place winner of 2 consecutive science days held at LIU: Muscle Building Between Facts and Misconceptions and the Relationship Between Cancer and

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