Jason Eric Dixon

**** **** ****

Hookerton, NC **538

252-***-****

admj83@r.postjobfree.com

Accomplished leader with a demonstrated history of leading change and focused on creating high performing, engaged and empowered teams. Drives results by leading with safety, transparency and recognizing great work.

Environmental, Health & Safety Employee Engagement Teambuilding HACCP Sanitation & Quality Inventory Management

Experience:

Butterball

Operations Superintendent July 2018 - Present

Leading Retail Tray Pack operations for the largest turkey facility in the world while ensuring safety, quality and on time delivery.

● Reduced labor costing and have turned it positive by cutting overtime, wasted labor and managing a reduced staff due to turnover and CoVid by $157,000 vs same month to date in 2020.

● Implemented BOSS system to carry out throughout our Tray Pack team

● Reduction of Yield and substitution variance by $2,145,479.00 from same month to date in 2020

Best Diamond packing 10/17 – June 2018

Supervisor

· Was responsible for Maintenance/QA/Safety

· Maintained and operated a machine to make napkins

· Ensured all safety requirements are met in a daily basis

· Handled quality to make sure of compliance

· Reported all issues to plant manager

· Had team meetings to discuss safety issues

Smithfield Packing LLC (Hot Dogs) Kinston, NC 11-2011 to 10-2017

Superintendent

• Managed labor, yields reports and Pre Op Weekly

• Was Responsible for all HACCP reports

• Recorded and reported any information to OP’s manager.

• Maintained accurate records and paper work for Smithfield.

• Implemented lean manufacturing projects including 5s, have 3 plus years in co-extrusion hot dogs with collagen.

• Reduced labor and increase yields in co-extrusion. Have several cost saving plans that has been proven to save over 500,000 a year. Lead a group of 8 supervisors and 100employees.

• Worked closely with maintenance to ensure that preventive maintenance is done on the equipment in my department to prevent downtime that would affect production output.

• Was liaison with vendors and R&D to develop new products and new ways of producing and improving current products.

• Wrote weekly safety reports

• Have 500 days without a reportable injury

• Was Responsible for 1.5 to 1.7 million pounds of product a week.

• Completed weekly payroll for 75 to 110 employees

• Oversaw food safety affairs and executing the food safety programs for the specific shift.

• Review and maintain daily records of HACCP, SSOP and Regulatory paper work, to assure the production of safe and wholesome food products.

• Lead/Assist in Foreign Material Investigations for the specific shift.

• Maintain required pathogen testing files and applicable corrective actions.

• Maintenance and verification of establishment HACCP related SOPs

• Performed SOP, SSOP, HACCP and monthly Food Safety Training.

• Performed GMP, SSOP and Sanitation audits.

• Conducted food safety meetings in the absence of Food Safety Manager.

• Investigated all accidents that occur.

Lenoir County Sheriff's OfficeKinston, NC

Detective12-1998 to 2-2011

• Carried out investigations to prevent crimes and solve criminal cases.

• Assisted DA office in planning and execution of warrants.

• Investigated known and suspected criminals and facts of particular cases.

• Frequented known haunts of criminals and became familiar with criminals to determine criminals' habits, associates, characteristics, aliases and other personal information.

• Recorded and reported such information to commanding officer.

Education:South Lenoir HS Deep Run, NC

High School Diploma1994

Lenoir Community CollegeKinston, NC

BLET Certificate1998

Training:

• NC Criminal Justice Instructor

• Interview and Interrogation Training

• Leadership excellence trained

• Pork 101

• MST Trained

• MSC Trained

• HACCP Trained

• 14.101 Pre-OP Trained

• GMP-SSOP Trained

• Manufacturing Excellence

• Active Shooter In The Work Place

• Impact Selling

• Math in the Work Place

• 10.101 Sanitation Overview

• 14.101 USDA Relations and Activities

• Work Place Safety Investigation

• Accident In The Work Place Investigation I and II

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