Jayesh Rajendra Badgujar

phone: +91-773******* Skype: live:.cid.8e3c563282b3adaEmail:admj3j@r.postjobfree.com

Summary

Highly energetic and outgoing Food and Beverage Assistant with experience in casual and fine dining environments. Adaptable and eager to learn new processes and procedures to ensure customer satisfaction and company recognition. Professional and dependable with knowledge of point of sale systems and up-sell techniques. Seeking a position as Food and Beverage Assistant where extensive experience and superior organization skills will be fully utilized.

Areas of Expertise

Hospitality

Welcoming guests

Bartending

Waiting on tables

Cleanliness

Memorizing orders

Taking customer orders

Guest satisfaction

Cleaning duties

Customer service

Food hygiene management

Fine dining

Work History

Trident Hotel, Mumbai, India Food & Beverage Assistant Jun`2019 – Till Date

Preparing restaurant tables with special attention to sanitation and order

Attending to customers upon entrance to the restaurant

Presenting menus, serving and helping customers select food/beverages

Attention to cleanliness and safety, Take and serve orders

Patience and customer-oriented approach

Answer questions or make recommendations for complementary products

Collaborate with other restaurant servers and kitchen/bar staff

Deal with complaints or problems with a positive attitude

Issue bills and accept payment

Excellent people skills with a friendly attitude

Academic Qualification

Bachelor of Science (Hospitality Studies), 2019

University of Mumbai, India

Core Skills

Excellent interpersonal and social communication skills

Strong customer-service focus and hospitality management

Good knowledge of tableside preparations

Experience with wine tasting and pouring

Effective assignation of server duties and sections

Strong ability to obtain guest satisfaction

Good cleaning and sanitation skills

Efficient and organized

Completes all closing duties in an efficient manner

Dedicated to helping the kitchen run smoothly

Knowledgeable about food safety standards

Able to lead dining staff

Excellent attention to detail

Strong teamwork skills

Personal Information

Date of Birth: 28th October 1998 Nationality: Indian Passport No.: P1322861

Gender: Male Marital Status: Single Languages Known: English,Hindi,Marathi

References

Flavius Chettiar, Food & Beverage Service Manager

Aeshwarya Bapat, Restaurant Manager

Trident, Bandra Kurla, Mumbai, India

Trident, Bandra Kurla, Mumbai, India

Phone: +912*********, +919*********

Phone: +912*********, +919*********

Email: admj3j@r.postjobfree.com

Email: admj3j@r.postjobfree.com

Contact this candidate