Post Job Free

Resume

Sign in

Chef Kitchen

Location:
Cape Town, Western Cape, South Africa
Salary:
R15 000 to R22 000
Posted:
May 18, 2021

Contact this candidate

Resume:

CURRICULUM VITA E

O F

K ELVIN TSHA BA NGU

Surnam F Identity D Nationality Gender M Health Residential Contact Email Home O Crim irst ther ate arital inal of Name(A language(language Birth ddress Status e Number Number O ffence A s) ddress s) : :: : : : :: : : : : : : K single elvin Tshabangu 830-***-****-South M Ex Beach Q D 4001 063 kelvinchisanza10@ shangani/English/None M uarters urban ale duduzi cellent 37 09-A F 9 frican ront 5496 IsiZulu 4129 28 F Tonga lat 44 44 08 6 gm ail.com Last Highest Subject College Certified School A p Grade assed A ttended ttended A ttended Passed : : : : : Hilcrest Grade IsiZulu English M Life Biology Physical Geography History 1000 D ip athematics lom O HILLS rientation 12 a High Science in (M F Chef atric) ood School & School Beverages PERSONA L D ETA ILS

EDUCA TIONA L Q UA LIF ICA TION

Name Position Responsibilities: Name Position Responsibilities: • • • • • • • • • • • • • • • • • • • • • • • • • • of of Ensure ex Perform F Preparing K Checks other Check faculty rep Ensuring standards. Tasting Stock Paying Cooking Creating O Stock Creating Training Sp Checking Training and Checking Checking Running Checks other M Ensure standards. ood eep rdering Com Com inim p eaking ort ected buffet ing cost activities activities rotation counting p p ise their these attention equip daily daily any any consistent p all in all tasks rep sp new new chefs chefs by and that to all the uniform food control and the high ecials working department the aration the fridges to activities activities m chefs dishes dishes receiving they with food p on in waste ent, the from from sup volum resent hotel. to hot of stock if great are that ex racked detail p a before the tem of its areas liers the General kitchen, tim ecutive es as as food in high clean stock they kitchen rotation p food on ely ex p p eratures correct to clear er er tiles, it ecutive a in quality m bring are leaves daily function function p chef. M p accordance anner roduction roduction anager water and not uniform down to basis chef. : : : : dishes the tidy drunk avoid sheets sheets and kitchen for the and in breakfast, and with within Hilton Sous-O Ex p before food line any lum ld p ensure ecutive and and rices that Town recip with bing, m p chef Hotel oisoning receives receives com aintenance starting they cold e no the Chef/Italy electrical p and any cross com high kitchen, notification notification p K work guidelines resentation p itchen ly that contam quality faults with a needed la M hotel anager ination standards carte, etc. of at the the and e.deli g. EMPLOYMENT HISTORY

Name Position Responsibilities: REF down. • • • • • • • • • • • • ERENCES: of Ensure standards M Checks other Running Checking Checking Training and Sp Training Creating Stock O rdering Com inim eaking I Creating M Good Ex Team buffet am anaging activities counting p p ise erienced daily any p To strong rep sp new chefs chefs at and to uniform the p food lay be ecials giving the aration new activities chefs dishes receiving large er sent in on waste on from sup in hot dishes of stock if and training if m that num p the of its needed liers General ulti-kitchen, as food following clean stock. they kitchen rotation ber tasking p to er chef’s in of bring are by function M p accordance chefs roduction, anager the not instructions and and down : : em drunk m getting sheets p ake loy the breakfast, with PW Ex before er them p ecutive and the rices but C recip things better receives I starting p rom e cold Chef and done ise kitchen, notification p work resentation y ou will dla not carte, of be the deli let A I joined CHIEVEMENT O ld Town A T Italy OLD on TOW the 28/N ITA 09/LY 2015 to 09/08/2018 O joined tim ld e, town in them, the Italy deli they is lucky a ware five of consistence star struggling restaurant with in the with wastage kitchen fine the control dining som e world food p roblem so class it’s was sty being happening le but served when on I How I the 100. and each source That m asked Square W cut oney astage m issued They I gave item down orning controlled m . and M M e control, etre y m to thing’s use m the on boss e I be any a cut Store. new the clear old the wastage p m was like it utting Breakfast ore. stock stock down head I p m happy icture trained ushroom out instead first. of to of food 3K the p such every rep I what g. cut training of on they source, of that body old down tim is bacon used old when e stock. team cheese in in and m they to the the ost he I m what so deli. locked kitchen ake of source, used op I p ened m is 400 roduction oved to new. back and Besi p p a orchetta rep to new I the the saved p are Pretoria esto, in new Branch deli 10K the eggs the Napolitana, stock on g kitchen com to for I in stock cut op in p Pretoria. breakfast en any it the to Rotation, down the Pepper a half fridge lot 400 He to in of of I In 012 left Pretoria 348 O ld 2802 town m y in O ld good town books Italy as reference I got a better is D ek/offer Shalima at PW C. A I joined CHIEVEMENT PW C on the A T PW 15/C 08/2017 to 17 /08/2018 PW had and m The onths, C to buffet I was choose start I trained a station challenge training five them p was eop every as m le on I aking that found one salads, I 800 in started out the stews, a that day kitchen training, roast, there I m anaged without grills, was how no to curries to wasting qualified p cook ush it and and tim to Chef seafood. 15000 e. set I brought in up the a the day kitchen Buffet, . m y recip and for es 4 I PW kitchen. I staff wastage before m anage C and being it goes m control, to aking a turn Club to the sure around of hygiene, custom 6000 that things not they er. custom one understand and m er em m service, ove ber up com about the ordering, p lained the club’s kitchen about turn checking over. p food rocedures when I the focused quality I stock took on rotation, over training of food the I left PW C in good books to p ursue m y own business of p roducing sauces and juices. M 031 y references 368 119 are M ichelle/D avid

A I joined CHIEVEMENT Hilton Hotel A T HILTON on the 03/HOTEL 01/2011 to 08/09/2014 I 3 I just A m own I joined t don’t left restaurants onths Hilton a without Hilton line feel in Hilton chef Hotel a the in cold sup before good Hotel im under ervision. kitchen, p ortance books which with chef also I not to was is of Cason, Pappas, look 6 m giving p m uch rom onths for he ex oted Sm details a p better trained erience on oke from a Joint, buffetta on p demy ay m about these e ing K in em job. after chef the three hot p ton to Hotel that kitchen Golf assistance restaurants I industry was Club for able as 6 sous a above.m as to line onths chef. I cook worked chef. as on and I was m at 6 y M 011 y reference 322 1888 is Cason



Contact this candidate