Solar design,Graphic Design, Construction, Golf Pro, Chef, UAS PIC
Resume:
GREGORY VESEL
**** ***** ******, *******, ** ****4
admi5j@r.postjobfree.com
Objective
I'm a proven people manager, have always strived to be the best at whatever I do, and have successfully built strong teams in my careers and positions. I have a great desire to be a part of the solar power industry. I am looking to join an outstanding company and build something new.
Skills
• Adaptive and responsible manager, capable and self-motivated.
• Excellent time management skills, able to prioritize to meet deadlines.
• 5+ years of Solar Research
• Able and willing to travel, Conversationally fluent in English, know some Spanish.
• FAA Part 107 UAS PIC
• Proficient with Computers and learn software quickly.
Experience
Owner/Operator GVPVSolution – Houston, TX
(June 2016 - present)
Design and Construct Residential Solar System,Developed purchasing relationships with China Manufacturing Companies, Designed and had built custom hybrid solar inverters
Owner/Operator Hull&Vesel Construction - Houston,TX and surrounding areas
(July 2014 - September 2019)
Design and build lake and boat houses, large metal buildings, remodeling and construction.
Golf Professional - WildCat CC, Green Meadows CC, Bear Creek Golf World - Houston,TX
(March 2004 - May 2014)
Implement all functions of the facilities. Instruction, Tournaments, hiring, purchasing, food and beverage, sales and marketing etc. Course Superintendent at Green Meadows for 2 years so am knowledgeable in Golf Course Maintenance.
Graphic Design/Lithography First Baptist Church – Katy, TX
(April 1995 - February 2004)
Design and Print bi-weekly newsletter, bulletins, all printed material for the church, preschool, Academy and marketing. Proficient using Ryobi 3985 2 color press - A.B. Dick 9810 - Ryobi 3302, Corel Draw,Adobe Illustrator, photoshop, MS Word and many other graphic software.
Head Chef/Kitchen Manager - Public House-Chester NJ - Carriage Inn-Basking Ridge, NJ
Womack House-Fulshear, TX - Daddy Did it Fish House, Chili’s, Mr Gatti’s, Wendy’s-Houston, TX
(April 1984 – March 1995)
Staffing, training, menu development, cooking, purchasing, budgeting, finance, marketing, etc. Last restaurant job at the Public House in Chester N.J., I was the Head Chef managing 11 other Chefs.
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