Maurizio Trinchera

*** * ** ***** ****, Apt *** Tel: 760-***-****

admhx0@r.postjobfree.com

Escondido, CA 92026

MANAGER

Thirty five years of experience overseeing business development and operation for Hotels, Restaurants and Casinos.

5 years of truck driving and office operation supervisor

Increase revenue exponentially by preparing a business plan, budget expenses by department, create incentives to increment sales by quality and quantity.

Excellent technology acumen, create and refines screens for numerous POS systems and increase business volume.

Held a Class A commercial driver license with medical card.

Proficient in Microsoft office, all kind of purchase and price dealing from food and beverage to truck parts, Payroll set up, assisting drivers on breakdowns and call for mobile assistance, scheduling, tasks assignments, invoices shipping/receiving,

PROFESSIONAL EXPERIENCE

VISTA TRANSPORT, Escondido, Ca Jan 2021 – Current

Overseeing the entire operation of Vista transport LLC, DOT rules and regulation, scheduling service and repair, ordering truck part and mobile service for drivers breakdowns, deal with shops and providers for prices and payment options, assist mechanics with schedule maintenance, work orders and parts, move trucks around for service, assist driver on dispatching and customer shipping/ receiving.

KNIGHT TRANSPORTATION Phoenix, AZ Feb 2017 – Jan 2021

Company Class A driver, performing pre and post trips, preplans, trip planning, drive from pick up point and to destination, pick and delivery on time, vehicle maintenance

VISTA GARDENS MEMORY CARE, June 2014- Feb 2017 Vista, Ca Food & Beverage, Chef De Cuisine

Prepare meals, quality control dietician, for halzaimer patients with different conditions, meal were prepared with fresh ingredients. Purchase products, storage, scheduling staff, hire interviews, inventory.

VIGILUCCI’S STEAKHOUSE AND SEAFOOD, Carlsbad, CA Restaurant Manager

Feb 2011 – June 2014

Restaurant Manager, customer service provide excellent service, hire and train new employees, scheduling, Purchasing, order food and beverages budgeting, payroll food cost and quality control, supervise the entire staff, organize weekly meetings, osha and policy legal forms.

THE FALLS STEAKHOUSE, Palm Springs, CA – General Manager May 2009 - Jan 2011

Recruited to this high end and popular Steakhouse famous for his martinis and aged beef. Manage sales, operations and human resources with P&L accountability. Grew sales by 15% compare to the previous years, manage labor cost and purchases in low season, cash handling, generate reports and keep inventory up to date. At peak, manage staff of up to 35 including seasonal employees.

SPA RESORT CASINO, Palm Springs, CA- F&B Director Feb 2005- May 2009

Oversaw the four outlets of this destination resort in downtown Palm Springs.

Managing one Restaurant and Bar, Pool Bar, Room Service and Banquet including, weekly scheduling, liquor and wine purchasing, create and implement wine lists, maintain par level, prepare daily specials, motivate team members with incentives and contests, kept high level of cleanliness. Hire, train and supervise

Increase business volume, promote the restaurant with marketing and invitations to concierges and local businesses, order wine and liquors to maintain par level, control liquor cost, prepared biweekly payrolls.

VICEROY RESORT & SPA, Palm Springs, CA- General Manager May 2003 – Feb 2005

Responsible for supervising, managing and overseeing all departments: restaurant, room service, pool service, catering and banquet. Budgeting, P&L, HR.

CAFFE’ TORINO Restaurant – Aspen, Co Owner Restaurant GM/Chef de Cuisine, Apr 1999 – Mar 2003

Hire, train, supervise, schedule and motivate a team of 15 full time employees. Manage day-to-day activities of the floor and the kitchen. Ability to control inventory and motivate the floor staff to provide superior customer service.

LA BAITA - Aspen Mountain, Co

Catering/Restaurant Manager, Nov 1996 – Mar 1999

Supervising, managing the daily operation of the kitchen and the floor staff in this hot spot restaurant on the slopes of Aspen Mountain.

SIMINI Catering and Restaurant – Torino, Italy

Catering Director, May 1990 – Oct 1996

Responsible for supervising, managing and overseeing the following departments:

kitchen, restaurant and catering. Provide overall direction for the kitchen staff, manage the restaurant on a daily base, coordinate the activities of the catering staff on occasion of special events, prepare BEO’s, keep contact with clientele for the perfect realization of the function. Responsible also for cashiering ( collecting payments from client).

Education:

High School Diploma (5 Years Graduate) – Hospitality Management School

Guarino Guarini, Torino, Italy

Culinary Diploma (2 years graduate) – Professional Hotel School

Nuovi Ambasciatori, Torino, Italy

Other Professional Certification:

Wine Sommelier class, member of AIS (2 years)

Culinary class of extra-virgin olive oil (Six Months)

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