Hussein

Sadek

Head of Bakery

Objective

With experience over 25 years in

Bakeries, I have the ability to manage

bakeries in all its departments with

the required quality and achieve the

desired profitability.

Mainly Preparing daily production

plans and direct supervision of

production in terms of labor,

equipment and products, maintaining

product quality, maintaining cost and

productivity, and ensuring business

progress according to plans and

budgets.

Experience

2019- Present

Al Forno Bakery

1. Planning, organizing, directing and controlling production workers and fully supervising the

inputs, processes and outputs of production

processes.

2. Setting the daily plans for the items to be produced according to the orders received from the

warehouse management and the sales department.

3. Full supervision over the inputs and outputs of production processes, application of quality

standards and procedures in force in the company,

and documentation of production processes.

4. Determining the requirements of raw materials

and preparing orders for the inputs of production

processes and submitting them to the Procurement

Department.

5. Determining the needs of the human resources

needed to work in the production department and

participating in the selection of the department's workers, identifying the training needs of each

individual, training and motivating them to work,

and participating in the evaluation process for

individuals.

6. Ensure that occupational health and safety

standards are applied in the factory.

7. Follow up maintenance work in the production hall by specialists and submit reports on maintenance

or replacement of outdated equipment.

8. Evaluate the progress of production processes and make necessary changes aimed at improving

production quality and reducing time, effort and

cost.

9. Submit reports on all matters related to the

progress of production processes, achievements

and failures to senior management.

10. Raising recommendations regarding reward and

punishment based on employee performance

evaluation.

2015- 2019

admh59@r.postjobfree.com

Beirut, Lebanon

009*********

02-24-1975

Lebanese

http://linkedin.com/in/hussain-sadek-

926513142

, Beirut

Head of Bakery

, Saudi Arabia

Head of Bakery

Danube

2009- 2015

DÉLICES DU LIBAN BAKERY

2004- 2008

Jawharet Lebnen Bakery

2001- 2004

Al Omaraa Bakery

1999- 2001

Jad Bakery

1996- 1999

Light House Bakery

1. To prepare all types of bread especially French type.

2. Assigned baking duties to baking shop staff

3. Ensured on time delivery of all bakery items

4. Developed menus and budgets of bakery.

Skills Languages

French

Advanced

Arabic

Advanced

English

Intermediate

, Morocco

Head of Bakery

, Kuwait

Production Manager

, Beirut

French Bread Chef

, Bulgaria

French Bread Chef

, Beirut

French Bread Chef

Ability to maintain Strict

Level of work

•

• Team building

Contact this candidate